My Knowledge about Kitchen Knives
1) Do you maintain your kitchen knives regularly at screaming sharp edges? 2) Do you clean and dry your knives soon after use? 3) Do you know that full tang is not necessary for a good knife? 4) Do you know that
Re-entering the Kitchen: Sambal Goreng
Over here in Singapore, we are really spoilt with a wide array of international cuisines. Just look at our very own home-grown multi-racial fare, it is already quite an impressive spread of mouth-watering delights. Take for example the Chinese food here.
Work-in-Progress – Part 1
We’d been meaning to go by to take a look at the ongoing construction of our new home but kept putting it off. Our friend Ann had also purchased an apartment at The Minton too. She showed over our cell-group
Zero Dollar Upgrade
One of the things I most look forward to every couple of years is the renewal of our mobile phone subscriptions, because they invariably mean opportunities to change mobile phones. Yeah it comes with the necessity of having to renew
Re-entering the Kitchen: Yakitori (Japanese Grilled Skewered Chicken)
If you haven’t already visited this great cooking blog called Food 4 Tots and are running out of ideas for preparing meals, you should seriously give the recipes from this blog a shot. The mother painstakingly wrote down all kinds
Re-entering the Kitchen: Zesty Blueberry Pudding Cake
Pudding, cake, or both? The first time I came across such an interesting combination of cake and pudding was at this blog and then Mark Bittman’s blog (the owner of the original recipe). I have tried both the adapted version
Fishy Business
We haven’t been blogging about our aquarium for a few years now; the last such post about our tank at home was nearly three years ago now. The three feet tank still graces our living room, and it was put
Soul Surfer
Soul Surfer (2011) – on rental. The story of this not-too-mainstream film goes like this. Bethany Hamilton is a 13 year old girl living in Kauai. She has two brothers, loving parents, and is in a Christian family who loves
I ish Repairman!
One of those funny things about being a computer enthusiast and also a computer engineer by training is that for a while, everyone around me concluded I was a 24/7 tech support person! You name it, I did it. Sorting
Re-entering the Kitchen: Prawns in Creamy Butter Sauce
If you had tried our local stir-fried cereal prawns, you would be able to imagine the taste of this delectable prawn dish. The fragrance of saute curry leaves makes this dish so yummy. Taken from Food 4 Tots (this is
Re-entering the Kitchen: Teriyaki Salmon
I’m a fish lover as far as meat is concerned :) I attribute this to my mom who often fed me (& my brothers) fish in my growing up days. She believes that fish can make a person intelligent. I
Kitchen Play @ f1.7
I’m now – officially – a sworn believer of the Lumix 20mm f1.7. The lens is just incredible! Not that it’s a one-size-fit-all solution for trying to take pictures of little girls who absolutely will not keep still. But the
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