Reflections of parents of not-so-young-kids-anymore
Post that’s only for Matt and the student-stalker.=) Here’s a bunch of haphazardly-taken pictures during lunch time of construction work from some distance away. Source image as follows: The below are 100% crops, with the vehicle’s plate number as my
Here’s another one of those ‘boys with toys’ posts, so if you have no interest in photographic gadgets, skip ahead.=) Just about ever camera comes supplied with its own fabric strap. Those straps do what they need to do but
Those of us reading us who have no interest in photography can safely skip this post. These aren’t the posts you’re looking for. =) This post is one of those write-ups that only photography enthusiasts – which includes our Angmo
The Chinese New Year festive season is just a few days away and we’ve been starting to prepare our home in our little ways. One of the most common decorations for the occasion is the Pussy Willow plant, with its
I recently sold my 3 1/2 year old Nikon D300 away in preference for a lighter DSLR, having been won over by my E-PL2 and convinced that with old age I don’t really want to lug around heavy DSLRs anymore.
Another year almost zoomed right past us already! Time for my annual reflection on what went well and what didn’t. Starting off with the toys first then the others: Olympus E-PL2 (Win): This was a relatively minor upgrade from the
While Hannah has been with us for 2 Years 6 Months now, we’ve only really celebrated our first family-Christmas this year, with trees, home decorations, stocking, and presents and the like. Hannah (of course) received the most presents, followed closely
We headed down to Marina Bay Sands for a look-see on the third day of our Staycation. Funny how that as Singaporeans, we’ve not gone by earlier to check out this absolutely monstrous construction that is supposed to sustain our
We thought long and hard about whether to take Hannah out for her first short vacation nearby overseas this month as I’d managed to take a stretch of a few days off work, but barely a fortnight before its start
My first Christmas gift from my hubby was a beautiful Peranakan cookbook. I was very much a novice at cooking then and hence was intimidated by the great number of ‘strange’ ingredients and unfamiliar steps in most of the recipes
My mom used to make steamed egg custard for us when we were kids for as long as I could remember. Hers was the Chinese style: egg + water + minced pork + light soy sauce -> steam for 10-15
Thanks to Food 4 Tots, we have another new soup to enjoy :) Just the other day while I was doing grocery shopping at Sheng Siong, the sight of green radish caught my eye. Another new vegetable to KIV for
Recent comments