The Goodness of Chicken
Yanggie & I like to share a bowl of century egg porridge (congee) whenever we were out having dianxin. So one day, he suggested that we try preparing this dish at home. Having cooked the porridge twice now, i think
Reflections of parents of not-so-young-kids-anymore
Yanggie & I like to share a bowl of century egg porridge (congee) whenever we were out having dianxin. So one day, he suggested that we try preparing this dish at home. Having cooked the porridge twice now, i think
Tomyam ban mian @ Banquet (Parkway Parade) One of the very large shopping malls in Singapore that I don’t have much opportunity to go to is Parkway Parade, even though the mall is pretty much Ling’s “playground”. The mall is
Chicken rice @ Korean Air Unlike many other air travellers, I’ve usually found airline food pretty delicious. Maybe it’s this thing about eating in confined spaces, or just that you have a lot of different food items all crammed onto
The Chinese has a saying which goes something like this: “Failure is the mother of all success”. Well, I have asked myself recently how many times it takes one to fail in order to taste the sweetness of success. Twice
Much of the two days of holiday at the start of new year was spent sorting out the pictures we took, and they’re now finally ready right here. Oh yeah; now that the new semester of teaching has started for
We arrived safely back in Singapore late last night after our 8 day Honeymoon in Korea. We’ve skied, climbed up hills and mountains, tried our hand at making kimchi, grimaced at Korean Airline food, hit entertainment and theme parks, visited
Chicken rice @ Koufu (Sengkang East Avenue) OK, so maybe chicken rice is almost ubiquitous in Singapore, but I still never stop taking a peek at the chicken rice stall at foodcourts we visit in the hopes of finding even
Green curry set @ Scotts Shopping Centre Foodcourt Green curry is a staple for many Thai restaurants here in Singapore, and among all of such places we’ve sampled here so far, Jai Thai cafe’s green curry has still been the
What once used to be a quiet road is now a heavily used, almost-highway for many motorists travelling in the eastern part of Singapore. For me, it has been almost a daily affair to use this road to drive darling
Super Supreme / Hut’s Couple @ Pizza Hut Ling knows that every now and then – say about once a month – I’ll have an insatiable craving for pizza. The need can be quite whimsical actually; we could be at
Hotplate set @ Kopitiam (Tampines Mall) Surprisingly, even after having spent nearly 7 weeks working at my new work place, the both of us still haven’t spent that much time at Tampines Mall. A lot of it I think has
The both of us will be heading off for our much-deserved Honeymoon tomorrow evening, and we decided on South Korea and Jeju Island. The blog entries on foodcourt dining in Singapore will continue; I’ve written enough of them to last
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