Much of the two days of holiday at the start of new year was spent sorting out the pictures we took, and they’re now finally ready right here.
Oh yeah; now that the new semester of teaching has started for Ling too, it’s gonna be harder for her to do her cooking thing at home. And with both of us keeping long days I’m figuring we’d just end up eating out every evening at the same old places around Sengkang. About this food blog, how?! Maybe I should start blogging the canteen food at my workplace too.:)
Still, the possible slow-down of food entries is still a bit away; I’ve got two more entries lined up for the rest of this week. An entry on airline food – who would have guessed heh – and another for a brunch we had at Parkway Parade just before leaving for Korea a fortnight ago.
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