Two of Four
Ling had to work late on VD several evenings ago, so I got off the hook from having to plan for another madly expensive and exorbitant dinner as it’s often the case for days like these. We instead had dinner
Reflections of parents of not-so-young-kids-anymore
Ling had to work late on VD several evenings ago, so I got off the hook from having to plan for another madly expensive and exorbitant dinner as it’s often the case for days like these. We instead had dinner
One of those things that Singaporeans have to live with is the large amount of bombs that land on us everyday. Serious; and these bombs explode, cause anguish, trauma, tons of cleanup – even if they’ve yet to kill a
Katsu set @ Shi Fu We were delighted to find that a new coffee shop, Shi Fu, had just opened across the road from The Rivervale. It’s about the same size as Vari Nice, and offers the same variety of
Hotplate Black Pepper Chicken @ Kopitiam (Rivervale Plaza) Ling needed to look for nearly a dozen water pistols for a lesson on the new week. She insisted adamantly that the pistols would be used for a “science experiment” in school,
Recently, I discovered that I got company in my interest for growing herbs. At least 3 other colleagues were also herb enthusiasts. We making branch cuttings of our herb ‘collection’ for one another – what a wonderful way of sharing
Spaghetti with bacon and eggs @ Home In my continuing foray into home Italian cooking, the next recipe I tried was spaghetti served with bacon and eggs. This one is sans pre-prepared sauce again, and thus the component and condiment
Xin Wang Hong Kong food @ Cineleisure Orchard Of all the movie cineplexes in Singapore, Cathay remains my favorite. It’s not so much about the location of its theatres, but that I get a discount off ticket prices at the
Well, since I’m so bad at cooking, if any recipe turns out okay with me, it is idiot-proof man! I’m starting a series of blogs on recipes which I’ve used and tested and darling dearest could eat. I’m not sure
Well, since I’m so bad at cooking, if any recipe turns out okay with me, it is idiot-proof man! I’m starting a series of blogs on recipes which I’ve used and tested and darling dearest could eat. I’m not sure
Chicken chop noodles @ Rivervale Mall foodfare The stall at Rivervale Mall selling Wan Ton noodles with those marvelous dumplings carries a number of other noodle selections. These selections still use the same soup stock, noodles, vegetable side, and dumplings/wantons.
Yang doesn’t eat strawberries but I simply couldn’t resist buying and munching some whenever and wherever they are known to be sweet while I’m overseas. On our recent honeymoon trip to Korea, our Shandong tour guide told us that Korea
After doing this for 4 times, I think this recipe is reliable enough to share with others. ‘Jook’ in Teochew is porridge in English. Ingredients (for 2 large servings): 150g lean chicken meat Marinade sauce for chicken meat: 1 tbsp
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