Fourth and last day of the holiday weekend. Ling had a couple of dining vouchers for Din Tai Fung, the authentic Taiwanese restaurant which has apparently been ranked by The New York Times as one of the world’s top ten restaurants before (wow). The restaurant’s signature dish is its xiao long bao (steamed pork dumplings). Ling loves them, but I’m less enamored though.
in any case, most schools were still closed for the national day holiday, so I took a day’s leave for this outing. The highlight of the event was, as always, watching Hannah.:)
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