There are a lot of places to dine at Compass Point. However, after taking into account the time in which we usually drive there for brunches + Ling having aversions to the food court on level 4, in practice, our choices for weekend brunches tend to be just one of the following:
Mcdonalds @ basement level
Burger King @ basement level
Subway @ basement level
Swensens @ basement level
Yoshinoya @ basement level
Between the lot, it’s the last two options we usually hit in practice. Swensens on weekend late mornings feel a lot like an childcare center with the number of families with babies and young children patronizing the restaurant. Yoshinoya on the other hand is a lot crowded, on account I think of the sort of food that gets sold there. The adult ala carte menus are fine, but the kid versions don’t really look that good. A meal at the place though isn’t exactly cheap compared to what you’d pay for at a foodcourt.
Hannah wants in, but the milo 冰 is mine!!
That said, it’s fun to see Hannah receptive to little impromptu feeds we do up whenever we go out for brunch. It keeps her especially happy to be able to join in the same meal as mommy and daddy. Here she gets fed a bit from Ling’s bowl of beef congee.:)
Hannah would otherwise whimper if she’s neglected at brunches.
wow… eating outside already? very garang of you… my friend will wash her ramen in hot water before feeding the baby cos she is scared of MSG
Well Hannah only gets fed stuff that Ling approves of, so I’m assuming being the expert food nutritionist she is, she’d know what sort of things are fine for babies.:)
Ann, the porridge Yang fed her was totally plain. The yoshinoya beef congee is plain porridge with the marinated beef. So I scooped out the plain porridge from the bottom into another small bowl first before mixing it with the ingredients :)