Reflections of parents of not-so-young-kids-anymore
Recently, I discovered that I got company in my interest for growing herbs. At least 3 other colleagues were also herb enthusiasts. We making branch cuttings of our herb ‘collection’ for one another – what a wonderful way of sharing
Spaghetti with bacon and eggs @ Home In my continuing foray into home Italian cooking, the next recipe I tried was spaghetti served with bacon and eggs. This one is sans pre-prepared sauce again, and thus the component and condiment
Well, since I’m so bad at cooking, if any recipe turns out okay with me, it is idiot-proof man! I’m starting a series of blogs on recipes which I’ve used and tested and darling dearest could eat. I’m not sure
After doing this for 4 times, I think this recipe is reliable enough to share with others. ‘Jook’ in Teochew is porridge in English. Ingredients (for 2 large servings): 150g lean chicken meat Marinade sauce for chicken meat: 1 tbsp
Yanggie & I like to share a bowl of century egg porridge (congee) whenever we were out having dianxin. So one day, he suggested that we try preparing this dish at home. Having cooked the porridge twice now, i think
Much of the two days of holiday at the start of new year was spent sorting out the pictures we took, and they’re now finally ready right here. Oh yeah; now that the new semester of teaching has started for
Or so Ling complained the other evening. We’ve been incrementally adding inhabitants to the aquarium over the last week or so now. As these things go, additions of new critters need to be done slowly; adding too many at a
I guess nobody was more worried, apart from myself, about the bold colour combination I had chosen for our new home a few weeks ago. Had the effects turned out as awful / bad taste, I wonder how well I
One of those things that the two of us had been unsure of at The Rivervale was about the comparatively low floor of our apartment. The asking price for this unit was about what we could afford, so while we
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