Author: Ling

I’m a fish lover as far as meat is concerned :) I attribute this to my mom who often fed me (& my brothers) fish in my growing up days. She believes that fish can make a person intelligent. I

Next to soy beans, red bean (aka azuki bean) is probably the second most popular legume in Japan. Just look at the amount of delicacies involving red beans and how exquisitely tasty the Japanese has made them. Yang likes BreadTalk’s

This is my first successful chocolate cake! I made some mistakes during baking but this recipe was so forgiving that the cake turned out yummy still. :) There are a good number of blogs that shared this wonderful recipe. One

*tongue-in-cheek* This post is dedicated to Amantha who almost poisoned herself by consuming multiple artificial colourings. :P I was browsing for recipes on the Internet recently and chanced upon this lovely food blog called ‘Table for 2 or more’. The

This is not your usual clear fish soup sold at foodcourts and hawker centres. The soup has century egg! I came across the recipe from the blog ‘Cuisine Paradise’ and thought it looked quite interesting and at the same time easy

We had a lovely Osmanthus-scented jelly-cum-aloe vera dessert at Imperial Treasure Restaurant some time ago and just recently I found those flowers sold at a local TCM store and bought them to try out some home-made dessert. The recipe for

It was Youth Day holiday here but Yang still had go to work. As I had the whole day to myself (with Hannah badgering me every now and then), I decided to pamper darling with home-made shrimp dumplings for dinner.

We are very fortunate that Yang’s parents often buy us those big and sweet honey mangoes as and when they do their grocery shopping at their nearby wet market place. Hence, the three of us get to enjoy good quality

I just learned a new ‘word’ from Hannah today. She was sitting on my lap munching my coconut agar-agar and uttered “Ah-ti-ker is here”. She started saying “ah-ti-ker” after her ye ye (paternal grandpa) bought her a kiddo laptop. It

I have yet met someone who doesn’t like curries. There’s something about the fusion of spices and coconut milk that wakes up our taste buds and stimulates appetite. I like eating fish curry. I always look forward to its ingredients