Matt isn’t a stranger to seafood here in Singapore: there’s an entry he wrote for our blog here more than three years ago tucking into Jumbo Seafood, with photographic evidence to boot. This time round, Matt was taken to seafood dinner by Tchung and Jasmine on Sunday – and that restaurant that’s named after a certain English footballer, “Owen Seafood”.
This restaurant’s a pretty popular spot among Singapore foodies (the Foo clan at Lentor is no exception). One of the really special things about this restaurant, or the place it’s located at rather, is that the seafood comes live and off a multilevel bazaar comprising huge water tanks. Basically, you pick which critters you want for dinner, and half an hour later, voilà – they’ll be on your table, all cooked and ready for you to tuck in. Some of those critters are freakin’ big, as in mutant-size huge. I wonder are they really open for sale and consumption, or are those really just intended as museum artifacts LOL.
No complaints about the food too: it’s as good as ever. We had chili and black pepper crabs, coffee pork ribs that were so good we ordered a second plate of, minced beef toufu and other veggies.
One thing though: the place, or heck the entire Turf City, looks a little rundown and in dire need of a major renovation effort. The pictures turned out pretty alright though on Matt’s D90 DSLR, coupled with the Tokina 11-16mm f2.8. Great lens, tack sharp wide-open.:)
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