{"id":8296,"date":"2010-03-29T06:37:14","date_gmt":"2010-03-28T22:37:14","guid":{"rendered":"http:\/\/www.chekyang.com\/musings\/?p=8296"},"modified":"2010-09-19T14:28:02","modified_gmt":"2010-09-19T06:28:02","slug":"yummy-baby-foods-cream-of-tofu","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2010\/03\/29\/yummy-baby-foods-cream-of-tofu\/","title":{"rendered":"Yummy Baby Foods: Cream of Tofu"},"content":{"rendered":"<p>This healthy dish is really creamy. Hannah&#8217;s first experience with it was very positive. Be warned, your baby might get addicted as it is so smooth! Hee hee :P<\/p>\n<p>Here&#8217;s the recipe:<\/p>\n<h3>Ingredients (serves 1 chinese bowl)<\/h3>\n<ul>\n<li>Silken organic tofu (1\/3 block or 100g)<\/li>\n<li>Chicken breast meat (~3 cm x 2 cm x 0.7 cm)<\/li>\n<li>Cheddar cheese (1\/4 of a standard slice) or Laughing Cow&#8217;s plain cheese cube (1 cube)<\/li>\n<li>Carrot (1 small)<\/li>\n<li>Fresh corn (kernels from 1\/2 cob)<\/li>\n<li>Peas (2 tbsps)<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Slice the carrot thinly. Break a corn cob into halves and remove the kernels by slicing each half downwards.<\/li>\n<li>Spread out the carrot pieces, corn and peas on a plate.<\/li>\n<li>Steam the vegetables for 15 minutes.<\/li>\n<li>In the meantime, cook the chicken meat by boiling it for about 10 minutes in another pot.<\/li>\n<li>Rinse the tofu with cooled boiled water, cut it into medium blocks and place them in a blender.<\/li>\n<li>Add the cheese into the blender.<\/li>\n<li>Once the vegetables are steamed and chicken cooked, transfer them into the blender as well.<\/li>\n<li>Blend all ingredients according to the desired consistency for your baby.<\/li>\n<li>The cream of tofu is ready to be served! I prefer warm food for our baby and hence I would warm it up in a bowl of very hot water, stir well to distribute the heat and serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8330\" style=\"border: 0px;\" title=\"carrots peas corn on plate\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/03\/carrots-peas-corn-on-plate.jpg\" border=\"0\" alt=\"\" width=\"490\" height=\"367\" srcset=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/03\/carrots-peas-corn-on-plate.jpg 490w, https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/03\/carrots-peas-corn-on-plate-300x224.jpg 300w\" sizes=\"auto, (max-width: 490px) 100vw, 490px\" \/><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"cream-of-tofu\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/03\/creamoftofu.jpg\" border=\"0\" alt=\"cream-of-tofu\" width=\"490\" height=\"367\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This healthy dish is really creamy. Hannah&#8217;s first experience with it was very positive. Be warned, your baby might get addicted as it is so smooth! Hee hee :P Here&#8217;s the recipe: Ingredients (serves 1 chinese bowl) Silken organic tofu<\/p>\n<div class=\"entry-read-more\"><a class=\"read-more-link\" href=\"https:\/\/www.chekyang.com\/musings\/2010\/03\/29\/yummy-baby-foods-cream-of-tofu\/\">Read More<span class=\"cleanwp-sr-only\">  Yummy Baby Foods: Cream of Tofu<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,479,7,14],"tags":[],"class_list":["post-8296","post","type-post","status-publish","format-standard","hentry","category-at-home","category-baby-recipes","category-children-blues","category-recipes","wpcat-6-id","wpcat-479-id","wpcat-7-id","wpcat-14-id"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/8296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=8296"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/8296\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=8296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=8296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=8296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}