{"id":7302,"date":"2009-12-16T18:56:00","date_gmt":"2009-12-16T10:56:00","guid":{"rendered":"http:\/\/www.chekyang.com\/musings\/2009\/12\/16\/oishi-part-3\/"},"modified":"2010-12-29T21:46:25","modified_gmt":"2010-12-29T13:46:25","slug":"oishi-part-3","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2009\/12\/16\/oishi-part-3\/","title":{"rendered":"Oishi!! \u2013 Part 3"},"content":{"rendered":"<p>Boy \u2013 am both I exhausted but glad too that my toughest day of lecturing completed this evening. There\u2019re still two more days of lectures to deliver, but the two topics today were the hardest to teach in compressed mode. Fortunately, my Japanese students took to the lessons gamely and it was a unreserved delight teaching interested learners.<\/p>\n<p>Dinner was still at Restaurant Matsuri, with the wait staff the same team as yesterday. I\u2019m guessing they\u2019ve got different day shifts on roster or something. The dinner sequencing was different from the last several days too. Rather than have one dish arriving slowly at a time, this time round, 10 minutes after sitting down, this tray landed on my table:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"blog-2009-kumamoto-DSC_4958-dining\" src=\"https:\/\/chekyang.com\/musings\/wp-content\/uploads\/2009\/12\/blog2009kumamotoDSC_4958dining.jpg\" border=\"0\" alt=\"blog-2009-kumamoto-DSC_4958-dining\" width=\"550\" height=\"367\" \/><\/p>\n<p>Yep, everything came at the same time. I wonder why the change. Maybe perhaps they felt that since this poor guy is coming into our restaurant looking very tired every day (after work) and all he wants is to eat and go back to his room, let\u2019s just plonk everything on his table and let him rip.<\/p>\n<p>Or maybe the head waitress concluded that Japanese fine dining is lost on this obviously-non-local guy who has no clue how to truly enjoy Japanese cuisine, so why bother.<\/p>\n<p>Either way, while dinner was as delicious as before, in truth I was really too tired to enjoy the meal anyway. Lips were numb, throat was dry and my legs were aching. So, I finished dinner chop-chop, then mowed through this exquisite dessert like I was eating cheap Magnolia ice-cream\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"blog-2009-kumamoto-DSC_4960-dining\" src=\"https:\/\/chekyang.com\/musings\/wp-content\/uploads\/2009\/12\/blog2009kumamotoDSC_4960dining.jpg\" border=\"0\" alt=\"blog-2009-kumamoto-DSC_4960-dining\" width=\"550\" height=\"368\" \/><\/p>\n<p>\u2026 in double-quick time, then zombie-walked back to my room to do up this quick post, and look through tomorrow\u2019s lecture materials before turning in.<\/p>\n<p>\u2014<\/p>\n<p>Tomorrow\u2019s agenda is going to be a little different. The college is receiving visitors from the other national colleges around the country, and the guests are interested to see this collaborative teaching arrangement between my institution and their national colleges. So, I\u2019ve been asked to do a presentation, meet them and talk about what we do in Singapore; and they\u2019ve asked to sit into my lecture too as I teach the Japanese students too.<\/p>\n<p>And oh yes also; I\u2019ll be brought out to dinner tomorrow by my Japanese counterparts. Not sure if it\u2019ll be polite to take pictures of everything that\u2019s put on my table but I\u2019m going to assume it\u2019s not. So, sorry folks: you\u2019re going to have to just read about it tomorrow.:)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boy \u2013 am both I exhausted but glad too that my toughest day of lecturing completed this evening. There\u2019re still two more days of lectures to deliver, but the two topics today were the hardest to teach in compressed mode.<\/p>\n<div class=\"entry-read-more\"><a class=\"read-more-link\" href=\"https:\/\/www.chekyang.com\/musings\/2009\/12\/16\/oishi-part-3\/\">Read More<span class=\"cleanwp-sr-only\">  Oishi!! \u2013 Part 3<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,17],"tags":[463,237],"class_list":["post-7302","post","type-post","status-publish","format-standard","hentry","category-dining","category-traveling","tag-japan-2010","tag-kumamoto-2009","wpcat-9-id","wpcat-17-id"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/7302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=7302"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/7302\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=7302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=7302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=7302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}