![\"2007-Rivervale-CIMG2913-chicken-donburi.JPG\"](\"https:\/\/chekyang.com\/musings\/wp-content\/uploads\/2008\/01\/2007-Rivervale-CIMG2913-chicken-donburi.JPG\")
On the flip side, our dinner times become variable whenever she\u2019s the chef for the night. When she says dinner\u2019s at 6 we\u2019d be lucky if it gets done at 7 pm sort of thing.<\/p>\nOne of those things that\u2019s fun to think about is how the both of us are very different when it comes to cooking in the kitchen. Ling is the more inventive cook at home. She\u2019s interested in trying out new recipes all the time, whether it\u2019s a Green tea cake (her own version of the Macha cake from Bread Talk?), or some Japanese cuisine. Check out her Chicken Donburi pictured here for instance. Quite a magnificent attempt, and tastes as good as the real thing from a Japanese restaurant.<\/p>\n
On the flip side, our dinner times become variable whenever she\u2019s the chef for the night. When she says dinner\u2019s at 6 we\u2019d be lucky if it gets done at 7 pm sort of thing.<\/p>\n
Food planning also takes a hit. The fridge is typically stocked with left over condiments and food items that get neglected all too soon. Too often, I\u2019ll pull an item out from the fridge and the dialog will typically go like this:<\/p>\n
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