{"id":313,"date":"2008-05-20T07:57:47","date_gmt":"2008-05-19T23:57:47","guid":{"rendered":"http:\/\/chekyang.com\/musings\/?p=313"},"modified":"2008-05-20T07:57:47","modified_gmt":"2008-05-19T23:57:47","slug":"checklist-checked","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2008\/05\/20\/checklist-checked\/","title":{"rendered":"Checklist – checked"},"content":{"rendered":"

Ling posted up a checklist of things<\/a> to do when Matt was in Singapore, and the foodie items for him to try out. Here’s the current report after Day 2.:)<\/p>\n

    \n
  1. Paranakan Cuisine: laksa (Katong of course!), nonya curry, mee siam, rojak, popiah, kueh kueh, otah, etc<\/li>\n
  2. Chinese cuisine: dim sum (e.g. xiao long bao from Din Tai Fung), clear soups, congee (Crystal Jade\u2019s), Hainanese chicken rice,<\/span> duck rice (A* coffee shop), steamboat, shrimp dumpling noodles (Rivervale Mall<\/a>\u2019s Foodcourt), beef hor fun (Casaurina Rd), fried carrot cake <\/span>(Shi Fu coffee shop), fried kway teow, fried rice (Din Tai Fung\u2019s), chilli crabs (Jumbo\u2019s), fried Hokkien mee (Punggol Plaza foodcourt), mee swa<\/span>, three layer belly pork<\/span>.<\/li>\n
  3. Malay cuisine: mutton \/ beef rendang (my mother in-law\u2019s one is good)<\/span>, satay, nasi briyani, nasi lemak, lontong, mee rebus, mee soto, mee goreng, etc<\/li>\n
  4. Indian cuisine: Roti prata (Compass Point<\/a> Banquet<\/a> – the best!)<\/span>, naan, teh tarik, teh halia<\/span>, etc<\/li>\n
  5. Thai cuisine: green curry, mango and glutinous rice dessert, red rubies, sweet tapioca, etc<\/li>\n
  6. Local fruits: durian, mangosteen, malay apples, etc.<\/li>\n
  7. Bak kwa<\/span><\/li>\n
  8. Jasmine Green Tea, chrysanthemum tea<\/span>.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ling posted up a checklist of things to do when Matt was in Singapore, and the foodie items for him to try out. Here’s the current report after Day 2.:) Paranakan Cuisine: laksa (Katong of course!), nonya curry, mee siam,<\/p>\n

    Read More Checklist – checked<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-313","post","type-post","status-publish","format-standard","hentry","category-ang-mo","category-at-home","wpcat-4-id","wpcat-6-id"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}