{"id":268,"date":"2007-01-15T00:41:09","date_gmt":"2007-01-15T00:41:09","guid":{"rendered":"http:\/\/chekyang.com\/musings\/2007\/01\/birdie-noodles\/"},"modified":"2007-01-15T00:41:09","modified_gmt":"2007-01-15T00:41:09","slug":"birdie-noodles-2","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2007\/01\/15\/birdie-noodles-2\/","title":{"rendered":"Birdie noodles"},"content":{"rendered":"

Chicken chop noodles @ Rivervale Mall<\/a> foodfare<\/strong><\/span><\/p>\n

\"dining-128.JPG\"The stall at Rivervale Mall<\/a> selling Wan Ton noodles with those marvelous dumplings carries a number of other noodle selections. These selections still use the same soup stock, noodles, vegetable side, and dumplings\/wantons. So, if you like one fare, chances are that you\u2019d like the others too.<\/p>\n

The one I chose for dinner on a Saturday dinner a week ago was the Chicken Chop noodles version. The plate went for $3.50, and very nicely, the piece of chicken chop was freshly fried as soon as I placed the order. Not like some of those stalls elsewhere where the chef in clandestine fashion disappears behind the wall into the kitchen to take out a piece of precooked chop. The chop was well-fried; the breaded skin was delightfully crispy, and cooked to just the right degree. You don\u2019t get very much on the plate itself though: just the chop, the vegetable side, noodles, and soup.<\/p>\n