{"id":227,"date":"2006-07-21T23:38:00","date_gmt":"2006-07-21T23:38:00","guid":{"rendered":"http:\/\/chekyang.com\/musings\/2006\/07\/grilled-sabas\/"},"modified":"2006-07-21T23:38:00","modified_gmt":"2006-07-21T23:38:00","slug":"grilled-sabas","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2006\/07\/21\/grilled-sabas\/","title":{"rendered":"Grilled Sabas"},"content":{"rendered":"

Ling loves fishes, whether they\u2019re in live form – like in the aquarium<\/a> we have – or in seasoned and cooked form. In fact, whenever we\u2019re at foodcourts, she\u2019ll have a list of things she prefers and they\u2019re invariably fish-based: like grilled salmon prepared in the western style, salmon teriyaki, sliced fished with rice.<\/p>\n

Grilled Sabas @ Plaza Singapura<\/a> foodcourt<\/span><\/strong><\/p>\n

\"dining-007.JPG\"By far though, one dish that she loves is Grilled Saba prepared in the Korean style, and she had this for dinner just now at the level 6 foodcourt in Plaza Singapura<\/a>. This is a pretty common dish found in the foodcourts here, although at $5.50 to $6, they\u2019re priced slightly higher than most other meals at these places. Basically, there\u2019s half a Saba sliced right through the fish, grilled and served on a hotplate with sauces, lime, kimchi and rice. I sampled a little of the dish, and I\u2019ll rate it at:<\/p>\n