{"id":223,"date":"2006-07-08T23:41:21","date_gmt":"2006-07-08T23:41:21","guid":{"rendered":"http:\/\/chekyang.com\/musings\/2006\/07\/more-jap-and-hk-cusine\/"},"modified":"2006-07-08T23:41:21","modified_gmt":"2006-07-08T23:41:21","slug":"more-jap-and-hk-cusine","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2006\/07\/08\/more-jap-and-hk-cusine\/","title":{"rendered":"More Jap and HK cusine"},"content":{"rendered":"

This food blog is doing wonders to our meal times. OK so maybe no one besides our bud in Missouri reads this, that the both of us have a Dining in Singapore blog on netsphere has led us to sampling beyond our usual dining fares. This time, on a humid Saturday afternoon, we drove back to Thomson Plaza<\/a> and had lunch at the foodcourt.<\/p>\n

Pork katsu @ Thomson Plaza<\/a> foodcourt<\/strong><\/span><\/p>\n

\"dining-008.JPG\"I haven\u2019t tried the Jap cusine at this foodcourt before. Most of the time the queues are too long and I like my food fast.:) This time round there weren\u2019t many people lining up. The Pork katsu set caught my eye: one doesn\u2019t find this as often as the nearly ubiquitous Chicken katsu set that\u2019s found in nearly every Japanese eatery.<\/p>\n

There was a piece of deep fried pork cutlet with egg, a small bowl of salad and miso soup. The set\u2019s missing the additional garnishing and fruit that one sees elsewhere, but then again the $4.90 price here is cheaper too. The salad was forgettable, and miso soup rather bland. The pork cutlet itself was more impressive: though drench in sauce, it was still reasonably crispy and tasty enough. The service was excellent too: the middle-aged lady at the counter was polite.<\/p>\n