{"id":18744,"date":"2013-06-02T15:11:01","date_gmt":"2013-06-02T07:11:01","guid":{"rendered":"http:\/\/www.chekyang.com\/musings\/?p=18744"},"modified":"2017-02-25T12:42:04","modified_gmt":"2017-02-25T04:42:04","slug":"the-bread-maker","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2013\/06\/02\/the-bread-maker\/","title":{"rendered":"The Bread Maker"},"content":{"rendered":"<p>Our small-group friend recently bought a bread maker machine. Ling does a lot of baking at home, though it&#8217;s been mainly pastries and the occasional cake. I&#8217;ve been packing quick ready-made sandwiches to work several days each week, so figured that I could kill two birds with one stone; surprise her with a baking machine, and secondly enjoy home-baked bread too.<\/p>\n<p>I know next to nothing about baking though, so it was lots of the usual reading and finding out before I settled on the same machine &#8211; the Zojirushi Bread Maker BB-HAQ10 &#8211; that our friend bought. There were other manufacturers and models of course, but the general consensus is that while there are much cheaper machines with equivalent features, with the Zojirushi, you&#8217;re paying for quality and the brandname. I found a local store here that was selling the machine at a much lower price than suggested retail, and after double-checking that I would be getting the real deal and that it would be supported by local agent warranty too, we went by after Hannah&#8217;s birthday celebration event last TUES to pick it up.<\/p>\n<p>Given how busy we&#8217;ve been this week, the machine was only finally used yesterday evening. Hannah was probably even more enthusiastic about the exercise than both of us were. Hannah, in her usual authoritative fashion, said the following to me to show she meant business.<\/p>\n<p style=\"padding-left: 30px;\"><strong>H<\/strong>: &#8220;Daddy, Mommy and I are going to make bread. You can watch us. Go sit there and watch!&#8221;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18745\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2013\/06\/blog-2013-cooking-P1010707-breadmaker-flickr.jpg\" alt=\"blog-2013-cooking-P1010707-breadmaker-flickr\" width=\"550\" height=\"367\" srcset=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2013\/06\/blog-2013-cooking-P1010707-breadmaker-flickr.jpg 550w, https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2013\/06\/blog-2013-cooking-P1010707-breadmaker-flickr-270x180.jpg 270w, https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2013\/06\/blog-2013-cooking-P1010707-breadmaker-flickr-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18746\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2013\/06\/blog-2013-cooking-P1010713-breadmaker.jpg\" alt=\"blog-2013-cooking-P1010713-breadmaker\" width=\"550\" height=\"367\" srcset=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2013\/06\/blog-2013-cooking-P1010713-breadmaker.jpg 550w, https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2013\/06\/blog-2013-cooking-P1010713-breadmaker-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>The machine churned out Ling&#8217;s first attempt wonderfully well; crunchy crust and very soft insides.=)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our small-group friend recently bought a bread maker machine. Ling does a lot of baking at home, though it&#8217;s been mainly pastries and the occasional cake. I&#8217;ve been packing quick ready-made sandwiches to work several days each week, so figured<\/p>\n<div class=\"entry-read-more\"><a class=\"read-more-link\" href=\"https:\/\/www.chekyang.com\/musings\/2013\/06\/02\/the-bread-maker\/\">Read More<span class=\"cleanwp-sr-only\">  The Bread Maker<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":18745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,14],"tags":[],"class_list":["post-18744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-at-home","category-children-blues","category-recipes","wpcat-6-id","wpcat-7-id","wpcat-14-id"],"jetpack_featured_media_url":"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2013\/06\/blog-2013-cooking-P1010707-breadmaker-flickr.jpg","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/18744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=18744"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/18744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media\/18745"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=18744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=18744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=18744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}