{"id":14957,"date":"2011-09-30T06:33:50","date_gmt":"2011-09-29T22:33:50","guid":{"rendered":"http:\/\/www.chekyang.com\/musings\/?p=14957"},"modified":"2011-09-30T10:34:39","modified_gmt":"2011-09-30T02:34:39","slug":"re-entering-the-kitchen-yakitori-japanese-grilled-skewered-chicken","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2011\/09\/30\/re-entering-the-kitchen-yakitori-japanese-grilled-skewered-chicken\/","title":{"rendered":"Re-entering the Kitchen: Yakitori (Japanese Grilled Skewered Chicken)"},"content":{"rendered":"

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If you haven’t already visited this great cooking blog called Food 4 Tots<\/a> and are running out of ideas for preparing meals, you should seriously give the recipes from this blog a shot. The mother painstakingly wrote down all kinds of useful tips and included great photos in her recipes to help first-timers cook\/bake successfully. And she replies to queries too. She is a very nice lady who shares her cooking\/baking experiences freely, warmly and humbly.<\/p>\n

The result of trying her Yakitori recipe? Let the pictures here do the talking :)<\/p>\n

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Do thy grilling the wok-style way :)<\/dd>\n<\/dl>\n

I bought a pack of short bamboo paddle skewers from Daiso\u00a0recently and hence the junior version below :)<\/p>\n<\/div>\n

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Mini Yakitori for Hannah :)<\/figcaption><\/figure>\n

Hannah had another first in eating\u00a0from a stick. :) I enjoyed watching her trying to nibble and grab the food pieces with her teeth.\u00a0I was glad that I used these\u00a0paddle skewers\u00a0instead of satay sticks as the latter have sharper ends.<\/p>\n

Taste-wise we all liked it. I also prepared ABC soup to\u00a0complement the meal. All in all, it was nice to have something different for dinner now and then. :)<\/p>\n","protected":false},"excerpt":{"rendered":"

If you haven’t already visited this great cooking blog called Food 4 Tots and are running out of ideas for preparing meals, you should seriously give the recipes from this blog a shot. The mother painstakingly wrote down all kinds<\/p>\n

Read More Re-entering the Kitchen: Yakitori (Japanese Grilled Skewered Chicken)<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,14],"tags":[],"class_list":["post-14957","post","type-post","status-publish","format-standard","hentry","category-at-home","category-recipes","wpcat-6-id","wpcat-14-id"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/14957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=14957"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/14957\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=14957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=14957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=14957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}