{"id":14668,"date":"2011-08-16T22:24:49","date_gmt":"2011-08-16T14:24:49","guid":{"rendered":"http:\/\/www.chekyang.com\/musings\/?p=14668"},"modified":"2011-08-16T22:24:49","modified_gmt":"2011-08-16T14:24:49","slug":"re-entering-the-kitchen-prawns-in-creamy-butter-sauce","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2011\/08\/16\/re-entering-the-kitchen-prawns-in-creamy-butter-sauce\/","title":{"rendered":"Re-entering the Kitchen: Prawns in Creamy Butter Sauce"},"content":{"rendered":"<p>If you had tried our local stir-fried cereal prawns, you would be able to imagine the taste of this delectable prawn dish. The fragrance of saute curry leaves makes this dish so yummy. Taken from Food 4 Tots (this is a great cooking blog!), the <a href=\"http:\/\/food-4tots.com\/2008\/09\/10\/creamy-butter-prawns\/\" target=\"_blank\">recipe<\/a> is simple and produces an excellent side dish.<\/p>\n<figure id=\"attachment_14670\" aria-describedby=\"caption-attachment-14670\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14670\" title=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/08\/Creamy-Butter-Prawns-blog.jpg\" alt=\"\" width=\"500\" height=\"287\" srcset=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/08\/Creamy-Butter-Prawns-blog.jpg 500w, https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/08\/Creamy-Butter-Prawns-blog-300x172.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-14670\" class=\"wp-caption-text\">Creamy Butter Prawns<\/figcaption><\/figure>\n<p>I also tried playing with the ingredients as suggested by a friend (Pamela). Two changes: 1) Addition of tumeric powder to marinate the prawns, 2) replace evaporated milk with coconut milk.<\/p>\n<figure id=\"attachment_14671\" aria-describedby=\"caption-attachment-14671\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14671\" title=\"Creamy tumeric prawns blog\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/08\/Creamy-tumeric-prawns-blog.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/08\/Creamy-tumeric-prawns-blog.jpg 500w, https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/08\/Creamy-tumeric-prawns-blog-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-14671\" class=\"wp-caption-text\">Creamy tumeric prawns<\/figcaption><\/figure>\n<p>The taste of curry leaves wasn&#8217;t as fragrant as compared to the original recipe. Hmm, not sure whether the coconut milk was too thick. Anyway, nothing ventured nothing gained :)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you had tried our local stir-fried cereal prawns, you would be able to imagine the taste of this delectable prawn dish. The fragrance of saute curry leaves makes this dish so yummy. Taken from Food 4 Tots (this is<\/p>\n<div class=\"entry-read-more\"><a class=\"read-more-link\" href=\"https:\/\/www.chekyang.com\/musings\/2011\/08\/16\/re-entering-the-kitchen-prawns-in-creamy-butter-sauce\/\">Read More<span class=\"cleanwp-sr-only\">  Re-entering the Kitchen: Prawns in Creamy Butter Sauce<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,14],"tags":[],"class_list":["post-14668","post","type-post","status-publish","format-standard","hentry","category-at-home","category-recipes","wpcat-6-id","wpcat-14-id"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/14668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=14668"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/14668\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=14668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=14668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=14668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}