![\"\"](\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/07\/banana-blueberry-popsicle-6a-blog.jpg\" "\\"OLYMPUS")
![\"\"](\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/07\/banana-mango-popsicle-1-blog.jpg\" "\\"OLYMPUS")
<\/p>\nMy second attempt at making popsicles. The photos below speak for themselves :)<\/p>\n
<\/p>\n
Ingredients<\/span><\/strong><\/p>\n Mango – 1 big, peeled, remove seed, and cut into big pieces (I used honey mango) Method<\/strong><\/span><\/p>\n 1) Blend mango, banana and coconut milk together until smooth.<\/p>\n 2) If the mixture is too thick and cannot be poured out easily into popsicle moulds, add a little water to thin it out until it is ‘pourable’.<\/p>\n 3) Pour the blended mixture into popsicle moulds, replace the covers with the sticks into the moulds and freeze for at least 8 hours.<\/p>\n 4) To remove the popsicles, just let the outer surface of the moulds come into contact with hot water for a few seconds. The popsicles should come out easily when you try to remove them.<\/p>\n Yang liked it so much so that he asked about the number of popsicles I could make at any one time. *victory sign* :P<\/p>\n","protected":false},"excerpt":{"rendered":" My second attempt at making popsicles. The photos below speak for themselves :) Ingredients Mango – 1 big, peeled, remove seed, and cut into big pieces (I used honey mango) Banana – 1 medium, peeled Coconut milk – 1\/2 cup<\/p>\n
\nBanana – 1 medium, peeled
\nCoconut milk – 1\/2 cup
\nWater – optional<\/p>\n