{"id":14286,"date":"2011-07-05T03:48:11","date_gmt":"2011-07-04T19:48:11","guid":{"rendered":"http:\/\/www.chekyang.com\/musings\/?p=14286"},"modified":"2011-07-06T22:17:52","modified_gmt":"2011-07-06T14:17:52","slug":"re-entering-the-kitchen-shrimp-dumplings-shui-jiao","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2011\/07\/05\/re-entering-the-kitchen-shrimp-dumplings-shui-jiao\/","title":{"rendered":"Re-entering the Kitchen: Shrimp Dumplings (Shui Jiao)"},"content":{"rendered":"<p>It was Youth Day holiday here but Yang still had go to work. As I had the whole day to myself (with Hannah badgering me every now and then), I decided to pamper darling with home-made shrimp dumplings for dinner. *score brownie point* Hee hee :)<\/p>\n<p><a href=\"http:\/\/food-4tots.com\/2009\/03\/27\/sui-kow-featured-recipe-for-rasa-malaysia\/\" target=\"_blank\">Recipe<\/a> is taken from <a href=\"http:\/\/food-4tots.com\/\" target=\"_blank\">Food 4 Tots<\/a> (again!) as I have been getting very satisfying results from using recipes shared on this particular blog. This recipe took me around 2.5 hours from preparation of ingredients all the way to serving the dish. The preparation of filling took the most time.<\/p>\n<figure id=\"attachment_14289\" aria-describedby=\"caption-attachment-14289\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14289\" title=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/07\/shrimp-dumplings-filling.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/07\/shrimp-dumplings-filling.jpg 500w, https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/07\/shrimp-dumplings-filling-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-14289\" class=\"wp-caption-text\">The filling for shrimp dumplings - to marinate for an hour in the fridge.<\/figcaption><\/figure>\n<p>The three of us had this dish for dinner. It was very tasty all round. :)<\/p>\n<figure id=\"attachment_14291\" aria-describedby=\"caption-attachment-14291\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14291\" title=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/07\/shrimp-dumplings.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/07\/shrimp-dumplings.jpg 500w, https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/07\/shrimp-dumplings-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-14291\" class=\"wp-caption-text\">Yang&#39;s bowl of shrimp dumplings<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>It was Youth Day holiday here but Yang still had go to work. As I had the whole day to myself (with Hannah badgering me every now and then), I decided to pamper darling with home-made shrimp dumplings for dinner.<\/p>\n<div class=\"entry-read-more\"><a class=\"read-more-link\" href=\"https:\/\/www.chekyang.com\/musings\/2011\/07\/05\/re-entering-the-kitchen-shrimp-dumplings-shui-jiao\/\">Read More<span class=\"cleanwp-sr-only\">  Re-entering the Kitchen: Shrimp Dumplings (Shui Jiao)<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,14],"tags":[],"class_list":["post-14286","post","type-post","status-publish","format-standard","hentry","category-at-home","category-recipes","wpcat-6-id","wpcat-14-id"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/14286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=14286"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/14286\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=14286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=14286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=14286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}