![\"\"](\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/06\/banana-blueberry-popsicle-3.jpg\" "\\"OLYMPUS")
Ingredients (makes about 3-4 popsicles)<\/span><\/strong><\/p>\n Banana \u2013 2 large and ripened for 2-3 days, peeled<\/p>\n Blueberries \u2013 \u00bd box<\/p>\n Yoghurt (Farmers Union Greek Style) \u2013 \u00be cup<\/p>\n Lemon juice \u2013 squeezed from \u00bc lemon<\/p>\n Honey \u2013 1 tbsp<\/p>\n Method<\/span><\/strong><\/p>\n 1) Blend bananas until smooth.<\/p>\n 2) Squeeze in lemon juice, add yoghurt and honey and blend further to combine all ingredients well.<\/p>\n 3) Pour out half of the banana mixture and set aside.<\/p>\n 4) Add blueberries into the remaining half banana mixture and blend briefly so that the blueberries are coarsely chopped up but not totally disintegrated.<\/p>\n 5) Layer the popsicle moulds by alternating the banana mixture (from step 3) and blueberry mixture (from step 4). I did 3 layers with the blueberry mixture in the middle.<\/p>\n 6) Use a chopstick \/ satay stick \/ small knife to do a swirl in each mould to create the swirl effect.<\/p>\n 7) Cover the moulds and freeze for at least 8 hours.<\/p>\n 8) To remove the popsicles, just dip the moulds in hot water briefly and wriggle them out.<\/p>\n I enjoyed the flavours but both Yang and Hannah didn’t take to the taste positively. :( Yang didn’t like yoghurt for its sourness and Hannah probably couldn’t manage the coldness and also the sourness of the treat. Sigh, I shall try another flavour without yoghurt in my next attempt.<\/p>\n","protected":false},"excerpt":{"rendered":" After reading Annabel Karmel’s suggestions for using various fruit combinations in making popsicles (aka ice lollies), I was inspired to try it at home :) Just over last weekend, I finally chanced upon a set of popsicle moulds at Plaza<\/p>\n