![\"\"](\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2011\/06\/Blueberries-Muffin-2.jpg\" "\\"Blueberries")
I have modified the recipe over the years and below is an updated one.<\/p>\n
Ingredients (Makes about 12 small muffins)<\/span><\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n Method<\/strong><\/span><\/p>\n 1)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat oven to 190\u00b0C. Line muffin tray with paper muffin liners.<\/span><\/p>\n 2)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 In a large mixing bowl, cream butter and sugar with an electric hand-held mixer until light and fluffy. Beat in the egg.<\/span><\/p>\n 3)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sift together the flours, salt, baking powder, baking soda and cinnamon powder in another bowl.<\/span><\/p>\n 4)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add \u00bd of flour mixture and \u00bd of the yoghurt into the butter mixture and use a metal spoon to fold in everything until dry ingredients are JUST moistened. Repeat again after adding the remaining flour mixture and yoghurt. (Important: DO NOT over-fold the mixture.)<\/span><\/p>\n 5)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gently fold in the blueberries briefly. (the batter should be rather thick and sticky now)<\/span><\/p>\n 6)\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spoon blueberry muffin batter into the paper muffin liners, filling about 2\/3 full. \u00a0\u00a0\u00a0(I use another metal spoon to help load the sticky batter into the muffin cups.)<\/span><\/p>\n 7)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bake at 190\u00b0C for 20-25 minutes, or until tops are lightly browned. (Important: Never open the oven until after \u00be into the baking time. Otherwise, muffins will sink!)<\/span><\/p>\n 8)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Take out the muffin tray to cool on a rack for a few minutes; remove blueberry muffins to cool further on the rack. Serve blueberry muffins warm. :)<\/span><\/p>\n The blueberries were of a deep red wine colour on the first day of baking but the colour changed to a lovely purple from the second day onwards.\u00a0 :)<\/p>\n","protected":false},"excerpt":{"rendered":" Perhaps it’s the need for accomplishment during this holidays. I find myself testing new recipes and revisiting my old favourites. I’ve blogged about my No. 1 muffin a few years back. My tummy craved for blueberry muffins this afternoon and<\/p>\n\n
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