{"id":10225,"date":"2010-06-26T05:40:00","date_gmt":"2010-06-25T21:40:00","guid":{"rendered":"http:\/\/www.chekyang.com\/musings\/2010\/06\/26\/how-not-to-kill-yourself-with-food\/"},"modified":"2010-06-26T06:18:09","modified_gmt":"2010-06-25T22:18:09","slug":"how-not-to-kill-yourself-with-food","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2010\/06\/26\/how-not-to-kill-yourself-with-food\/","title":{"rendered":"How Not to Kill Yourself (with Food)"},"content":{"rendered":"<p>Thankfully, Matt and myself weren\u2019t always gouging ourselves with food. On most occasions \u2013 the lunches at least anyway \u2013 we ate more modestly.<\/p>\n<p>The first night I hooked up with Matt was on Thursday last week \u2013 this was before the two nights of vindaloo and steak horror \u2013 and he introduced me to a nifty burrito place (&#8216;Chipotle&#8217;)\u00a0 in Harvard Square. I haven\u2019t had very many of these before, and they were pretty good.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-OLYP1547-chipotle-flickr\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonOLYP1547chipotleflickr.jpg\" border=\"0\" alt=\"blog-2010-boston-OLYP1547-chipotle-flickr\" width=\"550\" height=\"367\" \/><\/p>\n<p>These are ordered quickly and are quite customizable. Matt had the chicken, and myself the steak burritos:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-OLYP1548-chipotle-flickr\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonOLYP1548chipotleflickr.jpg\" border=\"0\" alt=\"blog-2010-boston-OLYP1548-chipotle-flickr\" width=\"550\" height=\"367\" \/><\/p>\n<p>One special feature of the burritos is its use of rice in the wraps:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-OLYP1550-chipotle-flickr\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonOLYP1550chipotleflickr.jpg\" border=\"0\" alt=\"blog-2010-boston-OLYP1550-chipotle-flickr\" width=\"550\" height=\"367\" \/><\/p>\n<p>Just before we headed out to the whale-watching trip at Gloucester on Saturday, we had lunch at the Topside Grill and Pub, a rated #5 of #54 restaurants in the small coastal town. No, we didn\u2019t know it was rated so highly. I just sort of liked the fa\u00e7ade when we droved past it, and Matt didn\u2019t mind checking it out too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-DSC_A0766-Gloucester\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonDSC_A0766Gloucester.jpg\" border=\"0\" alt=\"blog-2010-boston-DSC_A0766-Gloucester\" width=\"550\" height=\"367\" \/><\/p>\n<p>Everyone says that you shouldn\u2019t leave New England until you\u2019ve tried their lobsters. To be honest, I wasn\u2019t sure what ordering lobsters entailed. So, when we were presented with the lunch specials and saw a \u2018lobster\u2019 item, we went for it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-DSC_A0893-Gloucester\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonDSC_A0893Gloucester.jpg\" border=\"0\" alt=\"blog-2010-boston-DSC_A0893-Gloucester\" width=\"550\" height=\"365\" \/><\/p>\n<p>What we got wasn\u2019t the lobster, but a sort of sandwich with lobster meat on it. No wonder it\u2019s called a lobster \u2018roll\u2019. These things are hugely popular; we saw them everywhere in both Gloucester and Provincetown (which we visited the next day), and look like the easy foods to partake in compared to the actual lobsters.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-DSC_A0897-Gloucester\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonDSC_A0897Gloucester.jpg\" border=\"0\" alt=\"blog-2010-boston-DSC_A0897-Gloucester\" width=\"550\" height=\"365\" \/><\/p>\n<p>The lobster roll was served on a plate with coleslaw and fries; yep the same stuff that <a href=\"https:\/\/www.chekyang.com\/musings\/2010\/06\/21\/whale-watchers\/\">those unfortunate fellows<\/a> returned onto the ship\u2019s deck (Matt&#8217;s &#8220;Gloucestered&#8221; haha) when we went sailing into the Atlantic Ocean later.:)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-DSC_A0899-Gloucester\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonDSC_A0899Gloucester.jpg\" border=\"0\" alt=\"blog-2010-boston-DSC_A0899-Gloucester\" width=\"550\" height=\"367\" \/><\/p>\n<p>Likewise, our lunch fares in Provincetown were simple. At this point, we\u2019d both sworn off heavy dinners after the vindaloo and steaks from the earlier nights!<\/p>\n<p>The town square of Provincetown is lined with many eateries, like this one below that we checked into.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-DSC_A1445-ProvinceTown\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonDSC_A1445ProvinceTown.jpg\" border=\"0\" alt=\"blog-2010-boston-DSC_A1445-ProvinceTown\" width=\"550\" height=\"365\" \/><\/p>\n<p>Very small town feel to it, though it was a little crowded during the lunch hour with many visitors also grabbing quick lunches.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-DSC_A1441-ProvinceTown\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonDSC_A1441ProvinceTown.jpg\" border=\"0\" alt=\"blog-2010-boston-DSC_A1441-ProvinceTown\" width=\"550\" height=\"365\" \/><\/p>\n<p>Matt downed at least three fruit smoothies in the afternoon at Provincetown. I had the ice tea \u2013 which was very different from our local versions. Specifically, they were unsweetened. That\u2019s my egg and bacon on a bagel sandwich.:)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-DSC_A1444-ProvinceTown\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonDSC_A1444ProvinceTown.jpg\" border=\"0\" alt=\"blog-2010-boston-DSC_A1444-ProvinceTown\" width=\"550\" height=\"367\" \/><\/p>\n<p>The fast ferry bringing us back to Boston was departing only at 7:30 PM in the evening. With plenty of time to kill and weather increasing gloomy, we ducked into a restaurant for a quick bite. That\u2019s clam chowder for me, and some sort of Portuguese concoction for Matt:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-OLYP1690-ProvinceTown-flickr\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonOLYP1690ProvinceTownflickr.jpg\" border=\"0\" alt=\"blog-2010-boston-OLYP1690-ProvinceTown-flickr\" width=\"550\" height=\"367\" \/><\/p>\n<p>Not nearly enough food for me though for a dinner event. No American experience is complete with a hotdog. I wanted to see how bare minimum these go, and found an outlet doing these for USD2.75.:)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border: 0px;\" title=\"blog-2010-boston-OLYP1695-ProvinceTown-flickr\" src=\"https:\/\/www.chekyang.com\/musings\/wp-content\/uploads\/2010\/06\/blog2010bostonOLYP1695ProvinceTownflickr.jpg\" border=\"0\" alt=\"blog-2010-boston-OLYP1695-ProvinceTown-flickr\" width=\"550\" height=\"367\" \/><\/p>\n<p>That\u2019s about the sum of our non-destructive meals the two of us had. I\u2019ll do a third post on breakfasts at my homestay soon.:)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thankfully, Matt and myself weren\u2019t always gouging ourselves with food. On most occasions \u2013 the lunches at least anyway \u2013 we ate more modestly. The first night I hooked up with Matt was on Thursday last week \u2013 this was<\/p>\n<div class=\"entry-read-more\"><a class=\"read-more-link\" href=\"https:\/\/www.chekyang.com\/musings\/2010\/06\/26\/how-not-to-kill-yourself-with-food\/\">Read More<span class=\"cleanwp-sr-only\">  How Not to Kill Yourself (with Food)<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9,17],"tags":[469,137,468],"class_list":["post-10225","post","type-post","status-publish","format-standard","hentry","category-ang-mo","category-dining","category-traveling","tag-boston-2010","tag-d300","tag-e-pl1","wpcat-4-id","wpcat-9-id","wpcat-17-id"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/10225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=10225"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/10225\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=10225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=10225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=10225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}