{"id":10140,"date":"2010-06-23T00:44:07","date_gmt":"2010-06-22T16:44:07","guid":{"rendered":"http:\/\/www.chekyang.com\/musings\/?p=10140"},"modified":"2010-09-19T09:06:08","modified_gmt":"2010-09-19T01:06:08","slug":"yummy-baby-foods-steamed-custard-egg","status":"publish","type":"post","link":"https:\/\/www.chekyang.com\/musings\/2010\/06\/23\/yummy-baby-foods-steamed-custard-egg\/","title":{"rendered":"Yummy Baby Foods: Steamed Custard Egg"},"content":{"rendered":"

This is a quick and easy dish to prepare but requires skill to perfect it. After reading up a bit from various websites on the know-how, it took me 2 attempts to get it right. My first attempt resulted in too watery custard egg.<\/p>\n

Ingredients<\/span><\/p>\n

2 large eggs (I used Sakura eggs)<\/p>\n

200 ml home-made chicken stock<\/p>\n

80 ml fresh milk (I used Marigold UHT Fresh Milk)<\/p>\n

3 tsps mirin<\/p>\n

A dash of white ground pepper<\/p>\n

1 round tbsp of minced pork<\/p>\n

Method<\/span><\/p>\n

1) Beat the eggs thoroughly and add the rest of the ingredients (except the meat). Stir well.<\/p>\n

2) Pass the egg mixture through a strainer into another bowl for steaming. This step is to create a smooth texture in the final product.<\/p>\n

3) Add the minced pork and stir gently to avoid air bubbles from forming.<\/p>\n

4) Steam for about 10 minutes using medium heat.<\/p>\n

5) Spoon out the hot custard egg in smaller portions into a baby bowl to cool it down before feeding.<\/p>\n

\"steamed-custard-egg-steaming-for-uploading\" <\/p>\n

The recipe here can serve 2 babies. Suitable for twins. Otherwise, mommy could enjoy the reminder for lunch\/dinner :) Since whole eggs are used here, the recipe is recommended for babies of 12 months and above.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a quick and easy dish to prepare but requires skill to perfect it. After reading up a bit from various websites on the know-how, it took me 2 attempts to get it right. My first attempt resulted in<\/p>\n

Read More Yummy Baby Foods: Steamed Custard Egg<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,479,7],"tags":[],"class_list":["post-10140","post","type-post","status-publish","format-standard","hentry","category-at-home","category-baby-recipes","category-children-blues","wpcat-6-id","wpcat-479-id","wpcat-7-id"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/10140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/comments?post=10140"}],"version-history":[{"count":0,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/posts\/10140\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/media?parent=10140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/categories?post=10140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chekyang.com\/musings\/wp-json\/wp\/v2\/tags?post=10140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}