Reflections of parents of not-so-young-kids-anymore
I have come to enjoy the taste and texture of zucchini only recently. It goes well with my Mac ‘n’ Cheese recipe and is delicious on its own in stir-fry. I came across a zucchini stir-fry recipe with good reviews
My MIL has been experimenting various recipes for the famous beancurd pudding sold at the coffeeshop we frequent for breakfast gathering on Sundays. There are also a number of bloggers who have tried their hand at making this delicious chilled
Yang has been asking for this dish for a while since last year but I’ve been reluctant to cook Hainanese pork chop as deep frying will be involved. Imagine the oily splatter, big volume of cooking oil required, and the
Another quick fix for a tropical delight – yum yum. :D Below is my ‘on the go’ concoction: Ingredients (to make 4 popsicles) Jackfruit flesh – 250 g (for puree) Jackfruit flesh from 3 seeds – cut into short strips
Got the idea for serving this dish at home from a recent function at my workplace. A colleague shared her quick-n-easy preparation of the salad dip and this was how I got hooked to the idea. The Japanese cucumber was
It’s the season for Thai honey mangoes! Yay :D I’ve been taking advantage of these cheap and good fruits to make (& experiment) various desserts :) I blogged about a recipe for mango-banana-coconut milk popsicle some time ago here. Just
Our fifth pilgrimage to visit the ongoing construction of our new home. We last visited just over a month ago, and from the Blk 158 11th floor vantage point again. Here’s a look at what The Minton condo looked like
I think I’m a little obsessed over creating new agar-agar recipes at home. Really enjoy the fun of experimenting with this seaweed gel. I have been reading up a bit on its properties and the effects of temperature and pH
After nearly four months of searching for finding a mirrorless camera replacement for my E-PL2, I finally settled for the Olympus OM-D E-M5; and picked it right up this morning at MSColor, my usual neighborhood camera store. It’s been a
We have a humble collection of kitchen knives for all kinds of mincing, dicing, slicing, chopping and hacking action. There is however one particular knife which I deliberately left it blunt over the years. This knife has found a niche
When we were newly weds, the rate at which Yang and I consumed rice at home was slow. This was partly due to the fact that we didn’t cook frequently at home. Although it might be more economic to buy
Being a novice at cooking and baking, I’m constantly learning how to be efficient, effective and smart in the kitchen. Yang would tell you that I have a long way to go – and it’s true. When it comes to
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