Reflections of parents of not-so-young-kids-anymore
With my mum’s birthday coming around the corner during the National Day week, all of us headed to Patara last evening for an early celebration dinner. Patara is a successful restaurant that specializes in Thai cusine. In fact, they have
Hawker Fare One thing that visitors to Singapore soon notice about hawker fare is the label each stall displays. Upon first glance, it’s easy to mistake the large letters “A”, “B” and “C” to be some sort of cusine grade
Ling loves fishes, whether they’re in live form – like in the aquarium we have – or in seasoned and cooked form. In fact, whenever we’re at foodcourts, she’ll have a list of things she prefers and they’re invariably fish-based:
That’s Ling’s famous words when we were prowling around Causeway Point – a large shopping mall at the northern tip of Singapore – just now. We’d just stopped by a Singtel shop to buy a new handphone to replace her
Thai food scores well with the locals here. It caters to our general liking for spicy stuff. I think being a Singaporean enables me to enjoy a wide spectrum of foods; anything from pungent-smelling durians, tongue-frying chillis to cheesy pastas
Ans: You throw them back in jail.:) For nearly a week now, Patches and Tinny had been dropping a few scales, and we couldn’t figure out the reason why. Their eating patterns had not changed, water parameters and quality were
This food blog is doing wonders to our meal times. OK so maybe no one besides our bud in Missouri reads this, that the both of us have a Dining in Singapore blog on netsphere has led us to sampling
… in that they sometimes just fight and attack each other viciously. That’s essentially what happened in our “prison cell” tank. The three fellows: Nibbler, Stripes and Aura initially existed pretty peacefully for a few months. Since the last few
The pictures turned out quite alright, which is surely a good testimony to the skill of our photographer at Precious Moments, Tien Sheng. In fact, they turned out better than either of us had expected – so much so that
The three Leopards seem to enjoy huddling together in the corner of the tank, only venturing out when they sense food. They’ve taken a liking for the same type of food as the or Peppered cousins in the large tank
We haven’t been seeing Otto much for nearly a week now, and we suspected that he was most likely hiding somewhere in the tank and only appearing when the lights were off. However, several days ago when Otto finally did
The last of the three critters we picked up more than a week ago. This fellow is the easiest to tell from a glance, since his entire dorsal fin is black in colouration:
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