Pictures from the 18th, finally!
The pictures from our wedding on the 18th November were finally ready a few days ago, and Ling met up with Desmond Ho, our AD photographer, to pick them up. About 700 pictures were taken, with about 94% of them
Do I Miss It?
It’s been nearly two weeks since I left Singapore to return home. And home, that tiny speck of a dot one won’t even notice on maps of my home state, is where I’m at. Outside, it’s quite beautiful — and
There Are Too Many Corys!
Or so Ling complained the other evening. We’ve been incrementally adding inhabitants to the aquarium over the last week or so now. As these things go, additions of new critters need to be done slowly; adding too many at a
Credits
Both Ling and myself are pretty much still feeling amazed at how well our wedding ran on the actual day. We’d both heard quite a few horror stories of things gone wrong from others before. Even our officiating minister, Reverend
Initial Pictures!
The weekend has been terrifically busy for the both of us: on the day before when we were rushing about making final arrangements, the actual day, and the day after when we were going through the post mortem. The pictures
Too much fun!
We just had our wedding rehearsal at Wesley yesterday, and it was quite a ball. We were blessed to have a good turnout for the event, and every person who had a role to play could make it. It was
From This Moment On
Life feels surreal now that the big day is only 4 days from now. Friends and relatives are congratulating us and the other question that pops up besides the standard wedding preparation question is “Are you excited?” As for myself,
Labrador Park
After toying with the idea of remaining on the North-East line until its southern-most conclusion Friday, my trip to Labrador Park on Sunday afternoon found it necessary to do just that. I departed the North-East line at the Harbour Front
Have I Gained Weight…?
That’s really the fear every bride, and heck bridegroom too, has when they go for their final gown and suit fitting just before the Big Day. While our Ang Moh best man, Matt, was off at Vivo City and Labrador
Ang Moh On the Go
Time flies, doesn’t it? It has been nearly four days since I arrived in Singapore, and since then I’ve seen and done quite a lot. Nevertheless, it’s hard for me to believe I haven’t already been kicked out of the
Succulent sushi
Goma Salmon Don @ Sakae Sushi (Compass Point) Singaporeans love Japanese food. I remember years ago when Japanese food first made its appearance in foodcourts, there was quite a bit of publicity going around it, with many locals remarking that
Having The Good Life
By that, I meant the fishes.:)Ling has been remarking that the fishes in our tanks really do enjoy a good life. How’s that? Well, they get a nicely planted playground to swim around in, a wooden cave to hide in
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