Hannah with Hair Pins
We bought Hannah a small tube with eight colored hairpins the other week, and our little girl has been having a ball of a time playing with them. Ling has been doing up her hair with the pins – though
Reflections of parents of not-so-young-kids-anymore
We bought Hannah a small tube with eight colored hairpins the other week, and our little girl has been having a ball of a time playing with them. Ling has been doing up her hair with the pins – though
Continuation from the last post! The Sorcerer’s Apprentice (2010). Surprisingly, a new modern day fantasy film that isn’t an adaption from an existing novel. Nicholas Cage plays Balthazar a still sprightly 1000 year old sorcerer from Merlin’s days, in a
There hasn’t been a lot of Film & Entertainment posts of late here on our blog. Not because I haven’t been watching any, but only because I haven’t been writing about them! Most of them were pretty recent films from
Not sure whether this is true but I noticed that fresh Huai Shan (or Chinese yam) has made its frequent appearance at our local markets only in recent years. It seems easy enough to use this fresh Chinese herb for
Some time ago our friend Ann featured her stewed ee fu noodles recipe on her blog and that got me interested to try the recipe at home. But alas, I bought the wrong type of noodles and ended up cooking
A year ago I received a fairly large group of JC students who were at my institution as part of their immersion program to better understand video games in society. One of the topics I spoke to them about was
Some of our close friends know that we’ve started looking closely at possibly moving to a new place in the next couple of years, on account of trying to do what we can to put Hannah through a reasonably good
Funnily, even though we can see Punggol Park from our living room, we don’t go there for walks as much as we’d like. Hannah’s certainly not been there very often. Her first occasion was when she was just two months
After sharing my recipes for Hannah’s porridges some time back, I have since made some modifications. For the benefit of folks who might use my recipes, below is a quick summary of the changes I’ve made. 1) It is unnecessary
A funny incident of sorts took place over Saturday brunch this morning. We were at the Mcdonald’s outlet opposite Ang Mo Kio Hub. Our usual SOP involves me going to buy the grub, and Ling setting up a table with
Ling has this thing about going to places that are closer to nature. After our friend Ann visited and blogged about a new board walk that stretches along Punggol canal, we popped by earlier in the early evening for a
Yang: "I feel neglected" Ling: "Huh?" Yang: "No more TLC…people now got high blood pressure…" Ling: *Oops* Long story short, I was doing less home-cooked meals since the arrival of Hannah in our family. Caring for a baby proved to
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