Reflections of parents of not-so-young-kids-anymore
We had a lovely Osmanthus-scented jelly-cum-aloe vera dessert at Imperial Treasure Restaurant some time ago and just recently I found those flowers sold at a local TCM store and bought them to try out some home-made dessert. The recipe for
I picked this book because of the title ‘positive discipline’. This book is meant for parents, care-givers and preschool teachers dealing with children aged 3-6. Hannah has just turned two but time flies really quickly for parents (that’s how I felt) and I better
It was Youth Day holiday here but Yang still had go to work. As I had the whole day to myself (with Hannah badgering me every now and then), I decided to pamper darling with home-made shrimp dumplings for dinner.
We are very fortunate that Yang’s parents often buy us those big and sweet honey mangoes as and when they do their grocery shopping at their nearby wet market place. Hence, the three of us get to enjoy good quality
I just learned a new ‘word’ from Hannah today. She was sitting on my lap munching my coconut agar-agar and uttered “Ah-ti-ker is here”. She started saying “ah-ti-ker” after her ye ye (paternal grandpa) bought her a kiddo laptop. It
After reading Annabel Karmel’s suggestions for using various fruit combinations in making popsicles (aka ice lollies), I was inspired to try it at home :) Just over last weekend, I finally chanced upon a set of popsicle moulds at Plaza
A quick update on new words Hannah’s learned! A fortnight ago, Hannah was going through a new resurgent phase of not wanting to go to bed, which necessitated us taking turns each night to sit by her with the lights
I’m sure many parents out there had wished that each of our kids come with an instruction manual. None of us attended school that prepared us for parenting. We attended school, rather, to master at least one language, general Mathematics,
This is definitely one dish which I wanted to do for the longest time. According to Wikipedia, a quiche (pronounced as ki-sh) is an oven-baked dish made with eggs and milk / cream in a pastry crust. Ingredients such as
It wasn’t long after checking into Capella Singapore @ Sentosa that we both arrived at the same conclusion; that given how luxurious the place was (and that I paid a hefty bill for the stay), we both felt that we
More pictures of Hannah adapting to the room and surroundings.=)
A few more pictures of Capella Sentosa outside the room:
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