Reflections of parents of not-so-young-kids-anymore
I wanted to call the soup ‘cream of pumpkin’ but I didn’t use any cream….so ya, just pumpkin soup will do. I was in the mood to prepare new dishes for Hannah during the post National Day holiday. It should
I love corn! IMO, the best way to enjoy corn is eating it freshly cooked on a cob with butter slithered all over. Ahh! Memories of my dad stacking steaming cobs of corn onto a plate in the kitchen for
I had a sudden craving for those extra-soft Chinese steamed cup cakes while browsing through photos of nicely steamed cakes. The recipe for the above pandan cup cakes is courtesy of the author of ‘Table for 2 or more’. Besides
My second attempt at making popsicles. The photos below speak for themselves :) Ingredients Mango – 1 big, peeled, remove seed, and cut into big pieces (I used honey mango) Banana – 1 medium, peeled Coconut milk – 1/2 cup
After reading Annabel Karmel’s suggestions for using various fruit combinations in making popsicles (aka ice lollies), I was inspired to try it at home :) Just over last weekend, I finally chanced upon a set of popsicle moulds at Plaza
This is definitely one dish which I wanted to do for the longest time. According to Wikipedia, a quiche (pronounced as ki-sh) is an oven-baked dish made with eggs and milk / cream in a pastry crust. Ingredients such as
Yang grumbles: “My body is aching all over from gym training…sigh, don’t feel like going out for breakfast tomorrow…” Ling: “Hmm, I could do pancakes at home for breakfast…I happen to have all the necessary ingredients…” Yang (rubbing his hands
Perhaps it’s the need for accomplishment during this holidays. I find myself testing new recipes and revisiting my old favourites. I’ve blogged about my No. 1 muffin a few years back. My tummy craved for blueberry muffins this afternoon and
This unique recipe is courtesy of the mom from ‘Food 4 Tots’. I chose this recipe for 2 reasons: 1) it was about time to introduce prawns to Hannah’s diet, 2) I wanted to try cooking udon in stir-fry style.
Shepherd’s Pie (or more appropriately called Cottage Pie if lamb wasn’t used) has been a regular item on our family dinner menu for as long as we could remember. I was introduced to the dish by a dear friend many
“Good mor-ming, mommy!” Yang has done a wonderful job at helping her with speech. :) And finally, mommy found the energy to make pancakes at home for breakfast. Ya, I’m such a bum in the mornings (Yang is nodding vigorously).
Sometimes when I was in the mood for cooking / baking, I got the feeling that no force in the ‘verse could stop me. Yeah. A chain reaction perhaps (Yang must be shuddering, hee), I picked up another new recipe
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