28. June 2012 · 2 comments · Categories: All Posts, Traveling · Tags: ,

Ling has asked me several times now if we would want to go to China for a holiday. And each time – without fail – she’ll get a look of abject horror from me! Yep that sounds funny from someone who’s Singaporean Chinese. I think it has to do with all kinds of bad vibes about things that are from China. Whether it’s their state of traffic, their nationalistic posturing observed in online media, or Made-in-China products which Ling has a lot of opinions on. Even for those of us who are technology enthusiasts, the general sense is that we’d sooner always rather buy something that’s not MIC if we had a choice.

Admittedly, a lot of it is prejudice. So, when I was to join a business contingent to China where we’d be traveling to three cities (Chang Chun, Beijing, Shanghai) for just over a week, and almost immediately after we returned from Telunas, Ling heard no end to my whining! She knows I’m responsible enough to still prepare for the trip (i.e. business presentations) properly, so she knowingly chuckled and took all I said about the coming hot weather and the smog, the awful city traffic with a light heart. She, alongside Matt, guessed correctly that all said and done, I’d probably enjoy the trip.

Which is what happened, though there was a lot of work to be done during the trip! Now that I’ve returned too, I think my sentiments about China have softened. The hospitality shown to us from to us by our Chinese hosts was nothing short of amazing. We were driven everywhere chauffeur-styled during our business visitations, and every lunch and dinner with them was a ten-course or more banquet, and there were a lot of hosted lunches and dinners. Some of my reservations of the country still remain though. Over the next few posts, I’ll blog about my impressions of each city I visited, some of the sights, interesting things I saw and the like. Not the business aspects or work aspects of the trip though as this is still a personal blog.=)

The first city we were at was Changchun, whose Chinese translation 长春 literally means “Long Spring”. Days were indeed very long in the city – the sun rises at 4 AM ish. The city has 3.5 million population, and is located on the far Northeastern corner of China, and close too to North Korea. The weather was reasonably cool the several days we spent there. In fact, one colleague remarked that the air quality in Changchun was very good compared to what we’d be facing later in the other cities (I only realized how true it was later).

Changchun city – rapidly developing city with office blocks and commercial buildings.

Gardeners tending the lawn at the Institute we visited.

The city’s main industry line is in automobile production – including military tanks – and doesn’t figure significantly in any tourist’s radar given how far it is from the other more tourist-y cities like Shanghai and Beijing. SQ doesn’t fly to the city, so we had to take a connecting domestic flight from Beijing. The city has quite a bit of a rustic laidback feel, though – according again to my colleagues – it has seen a rapid transformation in the last 5 years from a somewhat backwater city to something that’s approaching what China’s tier one cities might had been 20 years ago. There were numerous high-rise apartment blocks of 20 and more stories everywhere I turned my head. And interestingly, the blocks which have been completed are still vacant – and were built in advance preparation for the city’s growth.

We stayed at the HNA Redbuds Hotel. It’s rated as a five-star establishment, though I didn’t think it was quite up to that mark if international standards are used as a yardstick. The room at least was suitably spacious and basic amenities were all there, but the hotel felt… old with its well-worn carpeting and rather drab room décor. The breakfast selection was very large at least if somewhat average in taste, though the morning I tried it there were a lot of other Chinese businessmen about there already, including one who plonked himself down on my table even though there were plenty of other free tables.

HNA Redbuds Hotel.

Breakfast at the Hotel. Good range, so-so taste, unwanted company.

This is what it looked like for every one of those lunch and dinner events our hosts brought us to.

Serving tea is an art form.

The Chinese restaurant in the city where our hosts brought us to dinner on the second evening. Interior decor reminds me one of those traditional inns.

Our three day stay in the city was pretty much focused on business activities only, since there wasn’t very much to do after the nightly dinners our hosts brought us to. Beijing which we went to next couldn’t be more different – more on that in the next post.=)

Argh, sour strawberries. *sian*

Recently, my FIL bought Hannah a large box of humongous strawberries which, he was told, were sweet. Kenna conned! Sigh. So many sour strawberries sitting in the fridge! It would be such a waste to dump them. I recalled seeing Mcdonalds’ latest range of fruit smoothies and they have a combination of banana and strawberry smoothie. Yup, I’d make popsicles using banana to impart sweetness to the sour strawberries while the latter could contribute its fragrance. A solution then!

The recipe I came up with is basically for a milkshake. However, I reduced the amount of milk used so that the banana and strawberry taste would not be diluted.

Ingredients

  • Bananas – 2 medium ripe, peeled
  • Strawberries – 2 huge or 4 small, stalk and leaves removed
  • Fresh milk – 40 ml (estimated amount as I didn’t measure)
  • Organic honey – 1 tbsp (omit honey if the strawberries are sweet)

Method

  1. Blend all ingredients until smooth. Do taste check. Pour into popsicle moulds, cover and freeze for at least 8 hours.
  2. To take out the popsicles, dip the moulds into warm water for about 10 seconds. They should come out quite easily when removed.

I had some popsicle mixture leftover and stirred in more cold milk to make it into a banana-strawberry milk for Hannah. It turned out to be a cool, delicious drink on a hot, humid afternoon. She loved it! :D Could have made a milkshake but our girl didn’t like foamy drinks.

Hannah is hooked on this flavour :)

For folks who are particular about achieving consistent results in baking, there are two tools that are considered must-have. One, an oven thermometer and two, a digital weighing scale. Today, I’m going to share about the latter.

If you cook and bake, you would know that cooking is more forgiving as ingredients need not be precisely measured. As far as recipes for baked goods (and certain desserts) are concerned, precise measurements for ingredients is a must. Otherwise one should be prepared for disappointment.

Mass is a better unit of measurement as compared to volume. Hence, a weighing scale comes into the picture. Between an analogue and digital weighing scale, the latter provides greater control in the outcome of baked goods.

A standard digital weighing scale comes with a ‘tare’ button. This is a wonderful button that deletes away additional steps in baking and washing later. I simply love this button. :P By pressing ‘tare’, you zero out the mass of any item placed on the scale. Take the making of agar agar as an example. Place a pot on the weighing balance, press ‘tare’ to zero out the mass of the pot, add agar agar powder until the scale reads out the desired mass, press ‘tare’ again to reset to zero, add sugar until the scale reads out the desired mass, press ‘tare’ again la la la, add water until the scale reads out the desired mass. Then bring the whole pot with its contents to the stove to start cooking. Cool huh :)

By the way, 1 ml of water = 1 g of water :) … so no need to use the measuring cup too! Hee hee.

‘Tare’ resets everything to zero before the addition of another ingredient

There, 100 g of creamer measured.

 

 

Apron from Daiso. :)

I have a dream. I dream that one day Hannah and I would have great fun baking together in the kitchen…. aiyah, I watched too many movies le :P

I chanced upon ‘Baking with Tiny Tots’ recipe book at Popular Bookstore recently. It has a collection of simple and fun recipes for cookies, pies, breads and cakes which toddlers could make with adult supervision. I had planned to bake with Hannah over the June school holidays and finally got down to it in the last week of the holidays. :)

After browsing the book, I chose a quick and easy recipe which required ingredients that we already had at home. We would be making scones! The first time too for the both of us. The steps which involved my little sous chef were: pressing the buttons on the digital scale, adding baking powder, sifting flour, rubbing butter and flour together with thumbs and fingers, and cutting dough using cookie cutters.

I’m having fun with cookie cutters :) Or rather, “Mommy, can we just get on with it?” :D

Guess which one is her favourite shape?

We started work around 8.30 am and one hour later, we were savouring warm scones with strawberry jam and home-made kaya (by MIL) for breakfast. These little scones were so divine – I was lost for words. Hannah preferred eating hers plain (actually it was already rich in butter and cheddar cheese!) while I liked mine loaded with jam and stuff. :)

Ready to go into the oven!

The wafting smells of butter coming from the scones baking in the oven – Aaaahhhh………..

Piping hot scones – anyone? :D

Okay, honestly? Well, the scones were quite decent given the clumsiness and mess we had in the baking process. Hannah was so proud of her accomplishment that she kept saying “you’re welcomed” whenever I complimented on the tasty scones. Surely, this is the way to start a new day. :)

“You want to eat?” – Hannah

Grass jelly plants

Commonly known as chin chow here, grass jelly made from the extracts of Mesona chinensis‘ stalks and leaves makes a great refreshing and cooling drink. June is often the hottest month over here. Besides going for water, there are other cooling beverage options to bring the bodily heat down. One could try barley water, chrysanthemum tea, water chestnut drink, oldenlandia water, cooling herbal teas and grass jelly drink of course.

I love grass jelly. I like to chew on the jelly knowing that it contains the essence of a beneficial Chinese herb. It is slightly bitter on its own but the addition of a sweetener elevates it to the dessert status. One easy recipe for grass jelly is to simply drizzle honey on it. I prefer drinking the jelly instead. The common recipe for grass jelly drink uses white sugar as sweetener but I prefer brown sugar for better flavour. Below is my version.

Ingredients

  • ready-made unsweetened chin chow – 1 pack (500 g)

  • brown sugar – 6 tbsp
  • pandan leaves – 4 leaves, washed and knotted
  • water – 1 litre

Method

1) Bring water, pandan leaves and brown sugar to boil, stirring occasionally to help dissolve sugar. Let it boil for 1-2 minutes.

2) Turn off the heat. Discard the pandan leaves. Set aside to cool to room temperature.

3) In the meantime, shred the grass jelly into strips and set aside in the fridge to chill.

The easiest shredding I’ve ever done! So smooth. :)

4) When the sugar solution has cooled, drain off excess grass jelly liquid using a fine sieve and add the grass jelly to the sugar solution.

Shredded chin chow – ready to be mixed with brown sugar solution.

5) Stir briefly and cover with cling wrap. Chill the drink in the fridge for at least 2 hours before serving.

Verdict from toddler: Hannah approves :)

Stay cool, folks! :D

18. June 2012 · Comments Off · Categories: All Posts, Ang mo, Traveling · Tags:

My first trip to Indonesia turned out to be a pleasant experience, and one with few complications. Indeed, everything was so uncomplicated that I was beginning to miss Singapore right from the beginning. The Telunas Beach Resort employs an excellent staff. If they dislike their jobs, they do a fair show of faking it. From the boat navigators all the way to the group hosts, everyone seems to relish their duties, performing them well and with a smile. Smiles where I come from are strictly optional and usually cost extra. I’ve been told that’s because the coat hangers they’ve stuffed in their mouths are rented.

I felt right at home in my chalet. It made for a comfortable lounge if I felt like an afternoon nap (and frequently I did), and the bathroom, far less rustic than the rest of the accommodations, proved up to the task of cleansing me of sweat and any refuse that might have clung to me during my occasional swims. Except, that is, of a determined tick that had dug itself into my back. I only discovered it upon arriving back in Singapore. I truly hope I won’t have a reason to blog about this experience again in the future.

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And yes, my room apparently channeled the breeze more efficiently than Yang’s. What Yang didn’t mention is that I needed not an additional oscillating fan but a goshdamned shovel each time that bountiful breeze deposited sand onto me through my bed-side window. Each morning upon waking up I considered myself lucky if the residing children weren’t building sandcastles on my belly. At first I suspected shenanigans at play. It wasn’t until I camped out in my bed late one night, laptop on my left, serrated knife coated with fresh sambal chili dipping sauce on my right (hey, it’s all I could find), that I noticed the movie playing on my laptop featured a sandstorm in it every 5 minutes, perfectly synchronized with the incoming buffets of wind. I guess that was why I had to force that particular window open every morning and prop it outward (and also why housekeeping closed it each and every day). The joke’s on me after all.

As Yang mentioned, eating lunch in a local’s home on Jang Island was the highlight of my trip. Not so much because of being exposed to new experiences, but because of the deception I deployed: When our gracious host wasn’t looking, I used a cucumber slice as an improvised spoon with which to shovel food into my mouth. (Yang later admitted to having done the same.) You’d think as messy as I am around the dinner table that using my hands to eat would be second-nature to me, but you’d be wrong. If I’m going to die at the dinner table (or dinner mat, in this case), it’s going to be from choking on the delicious sambal prawns or homemade fishballs, not my right thumb. But seriously, I really enjoyed dining with respect to local and religious customs. I only wish I could get those last few rice grains out from underneath my fingernails.

The jungle hike ranks as a near second. Our guides Nick and Amin were conscientious and top-notch. I was also mightily impressed by the fortitude Yang and Ling exhibited by carrying Hannah nearly the entire way through. The jungle itself presented itself as an awe-inspiring environment demanding of respect. After a while, however, the thrill of telling myself, Hey me, I’m in the jungle! wore off and another realization began to rise to the fore: This reminds me of hiking through Missouri. The illusion of exoticism was shattered forever when an obstinate cow obstructed our slender path. It seems no amount of tropical fruits and vegetation is going to ever be enough to prevent one-thousand pounds of cow ass bringing you back to earth.

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I can relate to Yang and Ling’s disappointment about the state of the beach and the waters, but as someone who has lived all his life in a land-locked state in the center of the USA, my expectations are decidedly of lower standing. I also happen to live near a gargantuan man-made lake that is assuredly filled to the brim with sewage of some sort, and that doesn’t stop half the population of the Midwest from vacationing there every summer. As long as floating dead bodies are removed in a timely manner, we’ll swim in just about anything.

Another disappointment is that I never found myself in a situation that required me to bribe someone. It occurs to me that locals are under the impression that Caucasians want nothing more than to avoid corruption. Speaking as an American, I can say nothing is further from the truth. We prefer corruption when we’re abroad because it’s much cheaper than the corruption at home. Sure, bribes abroad require instant cash, whereas corruption at home is most often deposited directly from one’s bank account during tax time; however, we tend to find cash exchanges much more personal and satisfying. So, for future reference: As long as the US dollar retains at least some semblance of strength, we Americans welcome any corruption you can manage to confront us with. You guys really lost out this time.

To those who asked me my impressions of the scorching hot Indonesian weather: Try walking 10km under direct sunlight every day in Singapore with a 6kg messenger bag sticking to the sweaty small of your back. I’m pretty sure you’ll find hiking through the Indonesian jungle or sprinting across the jetty to the beach a pleasant experience by comparison. (And yes, yes, I’m a total idiot for walking so much in Singapore, but never mind that that’s a stupid thing to do given the wonderfully efficient and relatively inexpensive public transportation. I never said I was smart, just used to the heat—the Singaporean heat.)

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So, all in all, I had a great time, reinforced by great company. I don’t think I would have enjoyed myself nearly as much on my own, so I’m eternally grateful to Yang and Ling for allowing me to tag along on this wonderful adventure. But after 6 days and 5 nights at Telunas Beach Resort, the barnacle had begun to form on my ankles. That’s a sure sign you’ve got to get back to civilization.

18. June 2012 · Comments Off · Categories: All Posts, Ang mo, Traveling · Tags:

Part 9 of our series of ten posts on our stay at Telunas Beach Resort. For the other posts, do check this link.

When it comes to our writing an overall impression of a property we’ve stayed for vacation, the one question we’ll ask ourselves is always this: will we be coming back? From our six day stay at Telunas Beach Resort, it’s a qualified ‘yes’. And like our other stays, Ling and I are pretty much in consensus about our impressions of the Resort, its activities and hospitality.

Starting off with its strong points: the Hospitality and general feeling of ‘home’ and coziness the attending staff will pass onto you. The local hosting staff spoke very good English, and the other workers understood enough rudimentary English to answer simple questions too. The hosts – especially our assigned staff Hanna – were friendly and engaged us in friendly banter, making sure that our needs were taken care of and always making adjustments to customize our stay or make things easier for us, especially for Hannah.

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View from the jetty (post-processed image).

Accommodation. The Chalet room was large enough for the three of us – it can readily house a family of four – and bathroom facilities were excellent for a resort of this type, and definitely superior to what I recall at Rawa. At SGD205 per night for the chalet with three meals included, the Resort’s price point was also a big advantage for us too.

Apparently for two days during our stay too, the big boss and one of three owners himself was also staying in the Resort. The staff were candid enough to share some cute observations (nothing awkward rest assure to any Telunas staff members who stumble upon our blog) about their working relationships between their bosses and themselves!

Also, there were only two families staying during our last two days; ours/Matt, and a trio of middle-aged Australian visitors who were also in for a six-day stay. There was a true sense of seclusion and idyllic peaceful living that was exactly what I was looking forward to (more on that later under ‘Problems’).

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Telunas Beach Resort’s main canteen (post-processed image).

Dining was fairly good to excellent. Visitors first need to get past the fact that the Resort’s canteen is the only dining place on the island, and not to expect the usual international buffet spread comprising of at least a dozen items. Ling, Matt and Hannah for certain enjoyed everything that came out of the kitchen, me somewhat less so because of my lack of affinity for specific food types i.e. apple pies and banana crepes. Food was always plentiful, and with three meals a day, there is really no need for you to bring additional snacks for your stay. And if you really want your can of Coke or packet of Pringles, the canteen sells them at reasonable prices. Definitely unlike the super marked-up prices you come to expect from most other properties. Given the general humidity and warm ambient temperatures in June though, I would have preferred the drinking water to be kept at lower temperatures to combat the scorching heats we experienced, but that’s a minor thing.

Activities wise was a mixed bag but mostly still good. My strongest impression was the Jungle Waterfall Hike for both the beautiful waterfall and cool freshwater pond there, and also its painful hike carrying Hannah! Matt’s biggest impression in contrast was the Malay Village Lunch, and I suspect on account that he’s done a lot more hiking and waterfall visits than I have. The Waterfall Hike is well worth the time spent, and the walk will be easier in dry weather compared to the mud we traversed over. The Malay Village Lunch was a little pricey but it would be a real eye-opener if you haven’t experienced dining with locals in this fashion before. The Candlelight Dinner was alright too, though depending again on when the sun is setting during your visit, you might want to get started on it a little earlier or dine in near total darkness! As for general fishing, we caught nothing – but Matt fished plenty of crabs around the jetty.=)

And the swimming! The three of us didn’t eventually swim, given the fact that waters were really murky, and Ling has some serious questions about whether the waste generated by guests was going directly back into the sea. Matt had no such reservations however, and many other guests took real advantage of the two leaping platforms – like the 6m one below – at the jetty.

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Leaping off from the higher platform. It’s about a six meter drop to the water.=)

The one activity disappointment for us was Shrimping, the more so after hearing all the hype about it. Whether you get to see/catch anything is a seasonal thing, and we did go ahead with it after hearing the Resort’s frank advice on the probability of catching anything. Ironically, Ling had far better luck just wading out in low tide to where rocks were, and in broad daylight armed only with a flimsy paper cup. She returned in 5 minutes with 8 shrimps!

Transportation. We concur with other Tripadvisor reviewers that the private boat option from Sekupang to Telunas is the way to get to/from, even considering the cost of SGD270+ each way. You get to decide when you want the boat, and the Telunas staff will accommodate. If you want to save cash, Telunas can advise you on other visitors’ movements the same day and you’ll save some money by sharing the private boat rides.

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Our chalet on the left (post-processed image).

As for the problems. Tripadvisor rates this place as one of the world’s best all-inclusive family resort. I’m not quite so sure if it’s of that sterling rank, and Ling is even less accommodating; she felt that the Resort is somewhat over-rated. The Resort saw a very large group (~50) of young adults from an institution in Singapore during Day 2 to 5 of our stay. Apparently, this particular institution makes annual Community/Teambonding stays to Telunas. While you can expect a certain level of profanity and rowdiness coming from young adults, the group was still on the overall well-behaved. However, their presence also meant that during the four days they were there, the place felt real crowded. There was competition for lazing-around facilities – e.g. the sitting areas in the canteen, dining space, beach chairs etc.

To be fair, in my reservation inquiries with the Resort, they did make aware that there would be a group of students during our period of stay, and they tried their best wherever possible to separate that group via students’ itinerary from the rest of the guests. Matt also chuckled to say that American high-school kids are far worse, because there would be nothing left standing by the time they’re through! But if you’re coming to Telunas intending to get away from crowds and you care only for family/couples guests, you’ll want to be inquire whether there are similar such groups during your period of stay and decide accordingly.

The more serious challenge though was whether the Resort is really optimized for large group stays, or family stays. I think it’s the former, because some of the most fun things – e.g. the Jungle Waterfall Hike, beach pizzas, low-rope – seems to be geared towards large groups. I certainly think there could be more Resort-organized activities for small families, outside which you really then need to make up your own itinerary. The staff certainly love young people and had fun activities planned out for the student group. But there seemed to be less certainty in the air concerning what the other family guests like us could do. We were contend to just laze around when we had nothing planned for the day.  Thanks to Ling, we spent half of our stay exploring the beaches! But unless you’re trained like her to spot bubbler crabs, hermit crabs, tube worms, kingfishers, toucans, shrimps and whatever else lives on these beaches, it’s hard to experience the natural biodiversity of these beaches, or to just enjoy walking on the beaches as we did.

I’ve also written that our period of stay in June wasn’t ideal. The weather was scorching, and our room was relatively less breezy than Matt’s, necessitating the use of an additional standing-fan (the Resort immediately obliged to the request). The beach wasn’t in a clean state and had more debris than what you’d spot in the kilometers of East Coast beach back in Singapore, let alone the more pristine beaches in Rawa or Redang. The best time to visit is apparently in December to April where the water is clearer and of pleasant blue hues than the murky green we observed.

The last challenge is a minor one. Sunrise and  sunset is partially blocked by low hills and vegetation. Quite unlike Rawa, where we easily climbed a gentle hill to see the morning sun rising, with a similarly uninterrupted view of the sun setting from the jetty there. Travelers thinking of amazing photographic moments will need to be temper their expectations or work a little harder to get the shots they want.

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Sunrise at Telunas Beach Resort.

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Sunset.

In sum, I think we might return back here for a second visit, if nothing else because during the December school holidays, the beach resorts off the Mersing coast will be experiencing monsoon. Telunas waters should be clear, though we’ll want to check with the Resort first then! Hannah for sure enjoyed the six day stay, though not to the point where she was reluctant to leave. She said “I miss my big dog-dog, my big sheep-sheep, my small sheep-sheep…” etc. etc.=)

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Daddy, Mommy, Hannah and Hello Kitties!

That wraps up our review of Telunas Beach Resort. The tenth and last post will comprise some of Matt’s pictures and his commentary.=)

Telunas Beach Resort staff sending us off.=)

17. June 2012 · Comments Off · Categories: All Posts, Ang mo, Traveling · Tags:

Part 8 of our series of ten posts on our stay at Telunas Beach Resort. For the other posts, do check this link.

What’s ‘Shrimping’ I hear you say? Basically, it’s an activity where you go out onto the beach at night armed with head-mounted spotlights and miniature harpoons, and scan the area at low-tide for shrimps. Apparently, these fellows can be spotted easily since their eyes turn red at the spotlights.

Unfortunately, the season for Shrimping was not in our favor. Specifically, waters were warm, and waves weren’t calm An earlier party had gone out two nights before and returned with exactly one shrimp. We thought we couldn’t fare any worse, so off we went for it on Day 4. Boy, were we proven wrong – we ended up with zero shrimps! In all, a real disappointment. The Shrimping exercise was all at night so I couldn’t get very many pictures in (I was in a balancing act holding Hannah’s hand,a harpoon, and the E-M5).

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Shrimper Ang Mo.

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Matt ready to harpoon some shrimps, but he’s got to find those elusive buggers first!

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Matt: “I could have sworn I saw two of those !@#! shrimps!”
Ling: “Really? I couldn’t even see a single one!”

The irony was the following morning, Ling waded to the other side of the beach at low-tide at mid-afternoon, and returned with eight shrimps. And all she used was a cup!

The next post – Part 9 – on our overall impressions of Telunas Beach Resort.=)

17. June 2012 · Comments Off · Categories: All Posts, Ang mo, Traveling · Tags:

Part 7 of our series of ten posts on our stay at Telunas Beach Resort. For the other posts, do check this link.

For guests, there is no restaurant to speak of on the island. Essentially, each accommodation package comes with three square meals a day. Guests are invited (‘summoned’?) to meal time at the canteen with a loud bamboo gong at 7:00 AM, 12:00 PM and 6:00 PM. In short, you eat what they give you and when they give you, unless you’re going to pack in your own SAF MREs, potato chips, or cup noodles into your luggage case (there’s no need to for the latter two by the way; the resort canteen sells them at prices just slightly higher than on mainland Singapore – not too bad).

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Dinner to be laid out very soon.

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Beverages corner.

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Pringles, oreos, coke, cup noodles!

If that sounds bad, it really isn’t. Communal dining is always a fun experience, and the guests there all behaved themselves. Perhaps that there was always excess food on the table meant that I didn’t see the atypical Singaporean behavior of making a straight line for whatever they want most and hoarding it for themselves. Breakfast was often western-styled with the odd Asian dish, and throughout the six days we stayed, we had toast, pancakes, cinnamon rolls, mee goreng, and done-on-the-spot omelets. Lunch and dinner routinely saw rice, a meat/fish dish (fried sesame prawns were out of this world), a vegetable dish (e.g. xiao bai cai, long beans with corn, vegetables in coconut milk) and another side (their onion rings and fish soup were super), supported by desserts (cakes, apple pies, banana crepes) and condiments (Matt scooped up the super hot belacan chili and ate it by the spoonful). The menu was rotated every 4 days or so during our stay.

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Hannah summoning guests to dinner!

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A typical meal spread.

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Close-up!

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Eggs done in whichever way you like.

Coffee and tea was available 24/7 and DIY. And for our class of accommodation, we had the option of having our choice of teas and coffee brought to our room each morning for us to sip on our balconies. We didn’t go for that option though, preferring for our beverages to be brought into the canteen for communal breakfast.

To be fair, those of us spoilt on luxurious buffet spreads at other Resorts might feel a little underwhelmed. Then again, for what we paid for the accommodation and that all meals were included (they’re also available at SGD12+/adult), I certainly had no complaints. Food was replenished quickly, and as a general rule, delectable. On the occasion when we returned late from the Jungle Waterfall Hike, food was already laid out on the table for us to dine.

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Rice, veggies, fish and onion rings.

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Banana crepes!

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Apple pie!

My only complaint? There were two large water dispensers to keep us hydrated. I would have appreciated a couple of ice blocks dumped into the dispensers to keep the water cold! Our stay was at some of the warmest months of the year, and room temperature water meant slightly lukewarm-ish water. Ugh.=(

The next post – Part 8 – on Shrimping.=)

16. June 2012 · Comments Off · Categories: All Posts, Ang mo, Traveling · Tags:

Part 6 of our series of ten posts on our stay at Telunas Beach Resort. For the other posts, do check this link.

Another activity that was mentioned on the Telunas Beach Resort was a visit to a nearby Malay fishing village for lunch. Basically, guests will be hosted by a Malay family for a home-cooked meal, with the family possibly one of the Telunas local workers’ who might be able to receive guests on their off-day, or a family that is known to the Resort through its numerous local contacts. There weren’t many traveler reviews mentioning this activity on Tripadvisor, though one noted that it was a humbling experience to visit a local family and seeing the vast difference in living conditions against what they enjoyed back at home or even at the Resort (i.e. running and clean water, heater, fans, electricity).

The both of us have seen and experienced rural living before. Some of Ling’s relatives are in fact also Indonesian fishermen and we visited and stayed with them at Medang in 2007. But since the activity was yet another thing to do and we thought Matt would be interested in the experience too, we went for it.

Just prior to the visit, we were asked if we had aversions to spicy food. That, as always, elicited the usual nudge and winks from us since Matt was with us. We chuckled and told Elsa (one of our two Telunas hosts) that Hannah eats everything, and for Matt, the hotter the better!

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Arriving at the village.

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The sea-facing huts were still built on stilts.

The home that was hosting us was situated on Jang island, which was south-west of Sugi island. Ian, a petite staff, was our guide and we took off on Day 4 late morning for a 15 minute boat ride to the island. Like the other islands we’ve seen, getting up and down the jetty involved climbing a steep wooden ladder, and Hannah required the help of locals to hoist her up and down the boat and jetty!

The village was relatively more developed and ‘advanced’ than where we stayed at Medang. Most houses were brick, mortar and glass window constructions. There was also a relatively modern-looking school and mosque too.

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Kampong children who greeted us with waves when we walked past.

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The girl, the wife, the guide, and the Ang Mo.=)

The Indonesian gentleman who hosted us was a fisherman by trade, and had three children of about high-school age. He didn’t speak English, so we conversed through Ian. He seemed pretty experienced in entertaining guests to his home, showing us pictures of visitors from Singapore (including a group from what we were told to be Nanyang Girls’ School) who stayed overnight in his place to experienced living in the village. Perhaps because of the absence of fans in the house and also that there was a stillness in the air right in noon-time heat, Matt and I were perspiring profusely throughout lunch!

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At the village home chatting.

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Lunch is here!

Our lunch comprised three dishes; a vegetable dish (bean sprouts and xiao bai cai), tomato prawns, and fishball soup. This might seem simple fare for Singaporeans, but they were marvelously done and delicious. In fact, Hannah loved the hand-made fishballs so much that she kept going for it and we had to nearly use force for her to stop.=)

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Fishball soup, tomato prawns, and vegetables.=)

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Hannah going at like a pro!

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“Mommy, I want more bananas!”

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Lunch entertainment – a house made up of ice-cream sticks.=)

Lunch done, we learned that our boat was coming a little later as it’d gone to pick up an arriving group of Caucasians to the Resort. That gave us about half an hour to explore the area. It would had been a real photographic treat for me were it not for the scorching heat though, and I made a beelilne for whichever shade I could find whenever I could. Hannah fared quite well the earlier day at our Jungle Waterfall hike, but in the about 15 minutes we were out in the relative open, she got a visible tan!

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The home we visited.

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Innocence.=)

In all, I think the Malay Village Lunch will be an eye-opener for visitors who’d like to see the real living conditions of the locals. It wasn’t quite the same illuminating experience for Ling or myself, and I felt that the event was rather pricey at SGD100 though Ling suspects it’s largely because of the boat ride itself. Oh well. At least Hannah thoroughly enjoyed the food. She licked her plate clean (with some assistance from Mommy), had at least a dozen fishballs and four bananas.=)

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Mommy pointing out something. What’s that?

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Scorching heat did not bother Matt a tiny bit.

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Hannah has a visible tan, already.=)

Next post – Part 7 – on the food at the Resort.=)