It’s the season for Thai honey mangoes! Yay :D I’ve been taking advantage of these cheap and good fruits to make (& experiment) various desserts :)
I blogged about a recipe for mango-banana-coconut milk popsicle some time ago here. Just a few days ago, I added nata de coco to the popsicle and it gave a nice chew to the eating experience. I added about one tablespoon of nata de coco cubes into each popsicle mould, poured the blended fruit puree in, and then used a chopstick to give the mixture a good stir before freezing.
Our girl could finish a popsicle in one seating now. And she surprised me by saying that “ice cream is healthy…it is good”. I think she was quite right! :)