Re-entering the Kitchen: Yakitori (Japanese Grilled Skewered Chicken)

If you haven’t already visited this great cooking blog called Food 4 Tots and are running out of ideas for preparing meals, you should seriously give the recipes from this blog a shot. The mother painstakingly wrote down all kinds of useful tips and included great photos in her recipes to help first-timers cook/bake successfully. And she replies to queries too. She is a very nice lady who shares her cooking/baking experiences freely, warmly and humbly.

The result of trying her Yakitori recipe? Let the pictures here do the talking :)

Do thy grilling the wok-style way :)

I bought a pack of short bamboo paddle skewers from Daiso recently and hence the junior version below :)

Mini Yakitori for Hannah :)

Hannah had another first in eating from a stick. :) I enjoyed watching her trying to nibble and grab the food pieces with her teeth. I was glad that I used these paddle skewers instead of satay sticks as the latter have sharper ends.

Taste-wise we all liked it. I also prepared ABC soup to complement the meal. All in all, it was nice to have something different for dinner now and then. :)

2 thoughts on “Re-entering the Kitchen: Yakitori (Japanese Grilled Skewered Chicken)

  1. I love your mini yakitori. So fun and easy to handle by toddlers. Will check it out when I visit Daiso next time. Btw, thanks for the link back. ;)

  2. Hi Lai Kuan,

    Thanks for dropping by again :D Those bamboo paddle skewers are less sharp and also thicker – not as easy to poke veggies through them as satay sticks :)

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