Re-entering the Kitchen: Red Bean Delight

Next to soy beans, red bean (aka azuki bean) is probably the second most popular legume in Japan. Just look at the amount of delicacies involving red beans and how exquisitely tasty the Japanese has made them.

Yang likes BreadTalk’s green tea cake that has cooked red beans embedded in it. Just the other day, I tried making agar-agar with the same flavours just for fun. It’s not bad. But Yang wasn’t fond of it. Oh well. :)