The extended Lentor branch of the Foo clan had our birthday event for my dad at the Majestic Restaurant, located at the newly renovated The New Majestic Hotel along Bukit Pasoh street in a very quiet spot and tucked away from the normal bustle of Shenton Way. The restaurant is headed by an award-winning chef and serves up Cantonese cuisine. According to parents, the restaurant has actually been around since the 1960s, and is quite famous among the older generation.
Dinner was a pleasant affair. The restaurant itself was pretty packed with – surprise – mostly Caucasians, but the 13 of us were hosted in a private function room, with the 7 item menu comprising several of the restaurant’s signature dishes – including its Roasted Spring Chicken marinated with Chinese Wine and Steamed Sea Perch with Sake Sauce.
Hannah was pretty well-behaved for most of the event, though at about midpoint, a mini-crisis took place when she overloaded her diaper with pee while I was carrying her, and it seeped onto the polo-shirt I was wearing LOL. Ling fed her tiny bits of dinner too, and she seemed to enjoy the sea perch especially.
And the family photo. Hannah didn’t want to look up, so here’s the best we could manage.:)
the wasabi prawns are awesome! -yummy!-