More Pasta
Spaghetti with Garlic and Oil @ Home It’s been a while since I tried out new recipes at home. What with Ling going full bore on trying out new Peranakan and Asian cuisine at home, I figured it was time
Reflections of parents of not-so-young-kids-anymore
Spaghetti with Garlic and Oil @ Home It’s been a while since I tried out new recipes at home. What with Ling going full bore on trying out new Peranakan and Asian cuisine at home, I figured it was time
Punggol Mee Goreng @ Hougang Mall foodcourt Now that I’ve more or less completed my survey of great chicken-rice stalls around Sengkang, I’ve decided on my next fixation: find out the best plate of Mee Goreng around these parts! It’s
That’s right, it is one of our local festive delicacies which has a strong following, besides bak kwa (sliced BBQ pork).A colleague has formulated an improved recipe for making the skin of pineapple tarts creamy and moist. A few of
Ling had to work late on VD several evenings ago, so I got off the hook from having to plan for another madly expensive and exorbitant dinner as it’s often the case for days like these. We instead had dinner
One of those things that Singaporeans have to live with is the large amount of bombs that land on us everyday. Serious; and these bombs explode, cause anguish, trauma, tons of cleanup – even if they’ve yet to kill a
Katsu set @ Shi Fu We were delighted to find that a new coffee shop, Shi Fu, had just opened across the road from The Rivervale. It’s about the same size as Vari Nice, and offers the same variety of
Hotplate Black Pepper Chicken @ Kopitiam (Rivervale Plaza) Ling needed to look for nearly a dozen water pistols for a lesson on the new week. She insisted adamantly that the pistols would be used for a “science experiment” in school,
Recently, I discovered that I got company in my interest for growing herbs. At least 3 other colleagues were also herb enthusiasts. We making branch cuttings of our herb ‘collection’ for one another – what a wonderful way of sharing
Spaghetti with bacon and eggs @ Home In my continuing foray into home Italian cooking, the next recipe I tried was spaghetti served with bacon and eggs. This one is sans pre-prepared sauce again, and thus the component and condiment
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